Online Cooking Class - Italian Risotto and Gelato

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Live from Rome, Italy!


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What You’ll Do

Experience handcrafted Italian classics in this online cooking class with Chef Davide.

Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with creamy and crunchy Alfredo risotto. Then, you'll prepare a savory broth with garden-fresh herbs and vegetables before hand-churning three authentic gelato flavors: Vanilla, stracciatella, and gianduia.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 10 minutes
  • Labels Date Night, Father's Day, Gourmet, International Chefs, Italian, Mother's Day, Pescatarian

Ingredients


Arborio or carnaroli rice
Butter
Onions
Lemon
White wine
Parmesan cheese
Fresh herbs: Thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes

Kitchen Equipment


Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Measuring cups
Spatula
Whisk
Containers to store gelato


Prep Work Details

1. Please make sure all ingredients are measured and cut before class.

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience handcrafted Italian classics in this online cooking class with Chef Davide.

Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with creamy and crunchy Alfredo risotto. Then, you'll prepare a savory broth with garden-fresh herbs and vegetables before hand-churning three authentic gelato flavors: Vanilla, stracciatella, and gianduia.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 10 minutes
  • Labels Date Night, Father's Day, Gourmet, International Chefs, Italian, Mother's Day, Pescatarian

Ingredients


Arborio or carnaroli rice
Butter
Onions
Lemon
White wine
Parmesan cheese
Fresh herbs: Thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes

Kitchen Equipment


Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Measuring cups
Spatula
Whisk
Containers to store gelato


Prep Work Details

1. Please make sure all ingredients are measured and cut before class.
Reviews

Reviews guests left for this experience

Leila

Leila

16 Jun 2024

Great class! Enjoyed everything!

Terri

Terri

29 May 2024

Chef Davide was a good teacher, something that not all chefs can do. We appreciated the pacing, the individualized attention, and the food was wonderful! (risotto and gelato class)

Anna

Anna

28 May 2024

Fun class! Great food!!!!