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Online Cooking Class - Italian Risotto and Gelato
Local Grocer Delivery Available!
$ 45 Per person
75-minute class hosted on Zoom. Tax included.
Live from Rome, Italy!
Experience handcrafted Italian classics in this online cooking class with Chef Davide.
Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with creamy and crunchy Alfredo risotto. Then, you'll prepare a savory broth with garden-fresh herbs and vegetables before hand-churning two authentic gelato flavors: stracciatella, and gianduia.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Alfredo Risotto
With rice, Parmesan, cream and aromatic bread crumbs
Fresh Herbs and Vegetable Broth
With carrots, potatoes and onions
Handmade Gelato
With cream, dark chocolate and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 10 minutes
- Labels Date Night, Father's Day, Gourmet, International Chefs, Italian, Mother's Day, Pescatarian
Ingredients
Arborio or carnaroli rice
Butter
Onions
Lemon
White wine
Parmesan cheese
Fresh herbs: Thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes
Kitchen Equipment
Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Measuring cups
Spatula
Whisk
Containers to store gelato
Prep Work Details
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.
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Experience handcrafted Italian classics in this online cooking class with Chef Davide.
Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with creamy and crunchy Alfredo risotto. Then, you'll prepare a savory broth with garden-fresh herbs and vegetables before hand-churning two authentic gelato flavors: stracciatella, and gianduia.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Alfredo Risotto
With rice, Parmesan, cream and aromatic bread crumbs
Fresh Herbs and Vegetable Broth
With carrots, potatoes and onions
Handmade Gelato
With cream, dark chocolate and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 10 minutes
- Labels Date Night, Father's Day, Gourmet, International Chefs, Italian, Mother's Day, Pescatarian
Ingredients
Arborio or carnaroli rice
Butter
Onions
Lemon
White wine
Parmesan cheese
Fresh herbs: Thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes
Kitchen Equipment
Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Measuring cups
Spatula
Whisk
Containers to store gelato