We cooked risotto and gelato. The risotto came amazingly well.
Online Italian Cooking Class - Italian Risotto and Gelato
$49.99 PER PERSON
All fees included
75-minute class hosted on Zoom
Live from Rome, Italy!
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 10 minutes
Ingredients
Arborio or carnaroli rice
Butter
Onions
Lemon
White wine
Parmesan cheese
Fresh herbs: Thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes
Kitchen Equipment
Pots
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Measuring cups
Spatula
Whisk
Containers to store gelato
Prep Work Details
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A memorable date-night experience for two
- Master approachable pescatarian recipes
- A thoughtful Father's Day gift for dads who love to cook
Your CHEF
Verified guest reviews for this class
Chef Davide was wonderful - this was our second class with him! We made risotto and gelato and had a great experience!
Attending this class was an absolute pleasure. Davide was warm and funny, and provided tips and skills for making the most delicious risotto and gelato. Would love to take more classes with him! The admin side was a bit scattered. Our confirmation came very late - about 36 hrs before the class - making it challenging to get the ingredients together in time for start of class.