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Online Cooking Class - Classic Hot Toddy and Bar Bites
Local Grocer Delivery Available!
$ 39 Per person
60-minute class hosted on Zoom. Tax included.
Virtually join Chef Angela-Michelle and learn how to take bar bites to the next level.
During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare a spread of gourmet small plates and brew a classic warming winter cocktail. The small plates you can look forward to making during this class include loaded tater tot nachos and Sriracha lime salmon sliders. End on a warm note with a classic hot toddy.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Loaded Tator Tot Nachos
With cheese, bacon, scallions, tomatoes, cilantro and sour cream
Sriracha Lime Salmon Sliders
With mayonnaise, cabbage, carrots and scallions
Classic Hot Toddy
With bourbon, honey, lemon, mint and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 45 minutes
- Labels Couples, Date Night, Father's Day, Fun, Holiday, New American
Ingredients
Bourbon
Salmon
Honey
Sriracha
Lemons
Limes
Fresh mint sprigs
Slider buns
Cinnamon stick
Mayonnaise
Purple cabbage
Carrots
Par-boiled potatoes
Scallions
Shredded cheddar cheese
Apple cider vinegar
Cooked bacon
Extra virgin olive oil
Dijon mustard
Tomatoes
Parsley
Cilantro
Sour cream
Ground cumin
Ground chili powder
Garlic powder or granules
Onion powder or granules
Vegetable oil
Ground black pepper
Salt
Kitchen Equipment
Measuring spoons
Measuring cups
Two small pots
Two small bowls
Two large bowls
Whisks
Two large pans or skillets
Parchment paper or aluminum foil
Two serving glasses
Chef’s knife
Paring knife
Fryer or large skillet
Two medium-sized bowls
Tongs
Spatula
Grater
Two cutting boards
Prep Work Details
Meet your chef
Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.
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Virtually join Chef Angela-Michelle and learn how to take bar bites to the next level.
During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare a spread of gourmet small plates and brew a classic warming winter cocktail. The small plates you can look forward to making during this class include loaded tater tot nachos and Sriracha lime salmon sliders. End on a warm note with a classic hot toddy.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Loaded Tator Tot Nachos
With cheese, bacon, scallions, tomatoes, cilantro and sour cream
Sriracha Lime Salmon Sliders
With mayonnaise, cabbage, carrots and scallions
Classic Hot Toddy
With bourbon, honey, lemon, mint and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1 hour
- Prep Time 45 minutes
- Labels Couples, Date Night, Father's Day, Fun, Holiday, New American
Ingredients
Bourbon
Salmon
Honey
Sriracha
Lemons
Limes
Fresh mint sprigs
Slider buns
Cinnamon stick
Mayonnaise
Purple cabbage
Carrots
Par-boiled potatoes
Scallions
Shredded cheddar cheese
Apple cider vinegar
Cooked bacon
Extra virgin olive oil
Dijon mustard
Tomatoes
Parsley
Cilantro
Sour cream
Ground cumin
Ground chili powder
Garlic powder or granules
Onion powder or granules
Vegetable oil
Ground black pepper
Salt
Kitchen Equipment
Measuring spoons
Measuring cups
Two small pots
Two small bowls
Two large bowls
Whisks
Two large pans or skillets
Parchment paper or aluminum foil
Two serving glasses
Chef’s knife
Paring knife
Fryer or large skillet
Two medium-sized bowls
Tongs
Spatula
Grater
Two cutting boards