Online Cooking Class - Cookies for Kids

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$ 29 Per person

60-minute class hosted on Zoom. Tax included.


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What You’ll Do

Discover the joy of baking as your kids learn how to make comforting homemade cookies.

In this fun and interactive baking class, kids will learn how to make their very own cookies. Chef Angela-Michelle will share two simple and straightforward recipes that kids can prepare while parents assist with the oven.

On the menu are frosted ricotta cookies made from scratch and sopapillas, pillow-shaped puff pastries that you'll knead, roll, and fry to golden perfection. Little bakers will gain confidence in the kitchen and discover how baking cookies can bring just as much pleasure as eating them!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Labels Baking, Cookie Decorating, Fun, Holiday, Kids, Mother's Day, Teens

Ingredients


Puff pastry or phyllo dough
Butter
Vanilla extract
Flour
Sugar
Cinnamon
Honey
Eggs
Baking powder
Baking soda
Ricotta cheese
Confectioner's sugar
Milk
Sprinkles

Kitchen Equipment


Large baking sheet
Parchment paper
Five bowls
Two whisks
Knife
Three spoons


Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have all ingredients measured out and ready to use. 2. Have all bakeware, kitchen tools, etc. on your cooktop or countertop ready to use. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class. All of these efforts will ensure a smooth, seamless cooking experience for all involved. Thank you in advance for following these pre-class preparation instructions.

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the joy of baking as your kids learn how to make comforting homemade cookies.

In this fun and interactive baking class, kids will learn how to make their very own cookies. Chef Angela-Michelle will share two simple and straightforward recipes that kids can prepare while parents assist with the oven.

On the menu are frosted ricotta cookies made from scratch and sopapillas, pillow-shaped puff pastries that you'll knead, roll, and fry to golden perfection. Little bakers will gain confidence in the kitchen and discover how baking cookies can bring just as much pleasure as eating them!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Labels Baking, Cookie Decorating, Fun, Holiday, Kids, Mother's Day, Teens

Ingredients


Puff pastry or phyllo dough
Butter
Vanilla extract
Flour
Sugar
Cinnamon
Honey
Eggs
Baking powder
Baking soda
Ricotta cheese
Confectioner's sugar
Milk
Sprinkles

Kitchen Equipment


Large baking sheet
Parchment paper
Five bowls
Two whisks
Knife
Three spoons


Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have all ingredients measured out and ready to use. 2. Have all bakeware, kitchen tools, etc. on your cooktop or countertop ready to use. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class. All of these efforts will ensure a smooth, seamless cooking experience for all involved. Thank you in advance for following these pre-class preparation instructions.
Reviews

Verified guest reviews for this experience

Rachel

Rachel

22 Jul 2022

Great experience!!
Meghan

Meghan

15 Dec 2021

We had a great time with Chef Angela-Michelle!! We will sign up with her again. She checked in on us, was very pleasant and we loved the recipes. Perfect level for 6 year olds!
Jennifer

Jennifer

22 Jan 2021

Recipes were easy to follow.