Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking

Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking 2 slide

Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking 3 slide

Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking 4 slide

Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking 5 slide

CHEF’S PLACE

NEED HELP FINDING THE EXPERIENCE YOU WANT?

Contact our concierge team for a customized experience.

Call 800-369-0157

Live Chat Start a Live Chat

Category

Your First Name

Your Last Name

Your Email

Your Phone

Best Method of Contact

Call

Text

Approximate Event Date/Time

Date is Flexible

Service

Group Size

Location

Choose Location

Message

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Detroit

Ayanna J.

I took my niece to this class and it was amazing! We cooked gnocchi, bruschetta and tiramisu. Everything was new to us, so we learned so much! Chef Miguel is a wonderful teacher. Patient, knowledgeable, funnyâ€¦we would absolutely recommend anyone looking to learn about cooking, ideas for new dishes or just to have fun, take this course!

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 2

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 3

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 4

LaTonja Muhammad L.

Chef Nedra arrived on time. We learned how to make vegan crab cakes out of hearts of palm and a remoulade. They were good served over lettuce greens. She also made us portabella mushroom steaks, asparagus, and mashed potatoes with strawberry cheesecake for dessert. Everything was plant based and good.

Discover Vegan Delights for Two - Date Night Review Photo from Cooking Class in Detroit

Discover Vegan Delights for Two - Date Night Review Photo from Cooking Class in Detroit 2

Justin S.

Chef Miguel was very friendly and inviting. The food was excellent, and my wife and I had a wonderful time learning together!

Ash N.

We prepared aquafaba chocolate mousse, mushroom stroganoff and veggie summer rolls. All vegan! It was news to me you can create vegan meringue from garbanzo beans haha. Chef Miguel really made the experience unforgettable, he was present and engaging the entire time.

Wendy brown .

donuts

ratnesh m.

We had an amazing experience. Chef made us feel so comfortable, despite us having no cooking skills at all. Not only did the meal turn out delicious, but we enjoyed ourselves, and made a new great friend.

Anati Alyaa A.

We cooked bruschetta, creamy sage gnocchi and tomato gnocchi made from scratch, and tiramisu in cups. Chef Miguel was very organized, gave great cooking tips - I learned which Italian spices is best to introduce at the start of cooking compared to at the end of cooking, efficient ways to cut onions and garlic and basil, as well as how to make gnocchi from scratch! I would def recommend Chef Miguel

Kristen M.

We made bruschetta, potato gnocchi, and tiramisu. Chef Miguel was a very personable, friendly, knowledgeable, and professional teacher. We had a very good time and lots of laughs, looking forward to scheduling another lesson with Chef Miguel. Would highly recommend him to anyone looking to expand their culinary knowledge.

David C.

This was an awesome experience. I would definitely suggest it. We made bruschetta, gnocchi, marinara sauce, and tiramisu; most of it from scratch. It was so flavorful and delicious it has ruined typical pasta and marinara sauce for us. We only want fresh now. Chef Miguel was very knowledgable and fun to work with. You will not regret this class.

Chris J.

I booked a cooking class with Chef Miguel for my wifes birthday. It was a wonderful experience making bruschetta, gnocchi, sauces from scratch and a veggie lasagna that was delicious. Chef Miguel was very knowledgeable and a great chef. He made the experience very memorable for my wife and I.

Lucas N.

The gnocchi we made with Chef Miguel was delicious, he was very helpful and made the experience enjoyable!

Debbie B.

Chef Miguel was fantastic, we had a great time learning how to make pasta.

Osvaldo C.

My wife and I had the opportunity to enjoy a truly unique experience with Cozzy Meal, and we were absolutely blown away. The chef was simply fantasticâ€”her warm personality, openness to conversation, and inspiring story about her vegan journey made the evening unforgettable. The food she prepared was beyond delicious. Every single dish was full of flavor, creativity, and love; we honestly couldnâ€™t stop savoring each bite. You could feel the passion and dedication in everything she created. This was so much more than just a mealâ€”it was a personal, intimate, and memorable experience. I would highly recommend it to anyone, whether vegan or not, who wants to discover new flavors and enjoy an incredible evening. Without a doubt, we would love to have her as a chef in our home again.

Adrian Z.

A Perfect Vegan Date Night With Chef Nedra! We booked it to celebrate our 18th anniversary, and it was truly unforgettable. From the seamless Cozymeal booking process to having an incredible chef cook for us in the comfort of our own home, every detail was perfect. Chef Nedra brought warmth, professionalism, and a contagious passion for cooking that made the night extra special. Not only did we enjoy a beautifully prepared vegan meal, but we also got a fun and interactive cooking class that made the experience feel intimate and unique. And letâ€™s talk about the food absolutely amazing!! If you think vegan food can't be flavorful or satisfying, Chef Nedra will prove you wrong. Every dish was bursting with taste and creativity. Highly recommended for a special occasion or simply an extraordinary evening at home. Thank you, Chef Nedra, for making our anniversary celebration so memorable!

Angeline Mclamb .

Chef Mary was incredible! She took her time with the 2 of us. We had a lot of fun while prepping. it was like hanging out with a. good friend that is a super talented chef. We had a lot of food and also had huge pokeâ€™ bowls for the next day that we prepared. From start to dessert-hats off to Chef Mary. TYSM!!!

Melissa Svastisalee .

We made ravioli with two different fillings - butternut squash with brown butter sage sauce and ricotta/mozzarella with pancetta tomato sauce. Loved the instruction part. I felt the chef really liked taking about herself. Never received the recipes emailed like she promised. Something they donâ€™t tell you, the kitchen doesnâ€™t have a take out license so we were unable to take home any leftovers

Vegetarian Cooking Classes in Detroit

Uncover the Best of Vegan Cooking

Beloved Breads of the World

DIY Chocolates With Your Crew - Detroit

Handcrafted Pasta Dough With Ease

Guacamole and Salsa Feast - Detroit

Italian Pasta: From Dough to Sauce

Craft Pasta With Your Crew - Detroit

French Culinary Feast

Southern Flavors Plant-Based Style

Discover Vegan Delights for Two - Date Night

Art of Handmade Dumplings

Plant-Based Sushi Making

NEED HELP FINDING THE EXPERIENCE YOU WANT?

Your message has been sent to the Cozymeal team! We'll respond shortly.

OTHER EXPERIENCES in Detroit