Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Detroit

Ayanna J.

I took my niece to this class and it was amazing! We cooked gnocchi, bruschetta and tiramisu. Everything was new to us, so we learned so much! Chef Miguel is a wonderful teacher. Patient, knowledgeable, funnyâ€¦we would absolutely recommend anyone looking to learn about cooking, ideas for new dishes or just to have fun, take this course!

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 2

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 3

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 4

Theresa S.

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.

Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor

Stephenie C.

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Emily W.

Chef Sachet was amazing! She taught us recipes that were easy to incorporate into everyday life while also making meals that impress. And she was so nice and fun! At the end we all enjoyed a meal and a glass of wine together and i felt like she was a friend :) Definitely recommend!!!

Justin S.

Chef Miguel was very friendly and inviting. The food was excellent, and my wife and I had a wonderful time learning together!

Ash N.

We prepared aquafaba chocolate mousse, mushroom stroganoff and veggie summer rolls. All vegan! It was news to me you can create vegan meringue from garbanzo beans haha. Chef Miguel really made the experience unforgettable, he was present and engaging the entire time.

ratnesh m.

We had an amazing experience. Chef made us feel so comfortable, despite us having no cooking skills at all. Not only did the meal turn out delicious, but we enjoyed ourselves, and made a new great friend.

Anati Alyaa A.

We cooked bruschetta, creamy sage gnocchi and tomato gnocchi made from scratch, and tiramisu in cups. Chef Miguel was very organized, gave great cooking tips - I learned which Italian spices is best to introduce at the start of cooking compared to at the end of cooking, efficient ways to cut onions and garlic and basil, as well as how to make gnocchi from scratch! I would def recommend Chef Miguel

Kristen M.

We made bruschetta, potato gnocchi, and tiramisu. Chef Miguel was a very personable, friendly, knowledgeable, and professional teacher. We had a very good time and lots of laughs, looking forward to scheduling another lesson with Chef Miguel. Would highly recommend him to anyone looking to expand their culinary knowledge.

David C.

This was an awesome experience. I would definitely suggest it. We made bruschetta, gnocchi, marinara sauce, and tiramisu; most of it from scratch. It was so flavorful and delicious it has ruined typical pasta and marinara sauce for us. We only want fresh now. Chef Miguel was very knowledgable and fun to work with. You will not regret this class.

Chris J.

I booked a cooking class with Chef Miguel for my wifes birthday. It was a wonderful experience making bruschetta, gnocchi, sauces from scratch and a veggie lasagna that was delicious. Chef Miguel was very knowledgeable and a great chef. He made the experience very memorable for my wife and I.

Amy Gilbert Montpas .

Awesome time! Learned and ton!

stephanie b.

10/10

Emily P.

Class instructions were easy to follow, and the end result was pretty tasty. I liked the smallish class size.

Gail J.

This was a great experience, chef Sachet was professional, knowledgeable and friendly. We felt like we had known her for years by the end of the evening. The meal was wonderful

Chris S.

Sachet was great! Her energy was awesome and she kept things moving really nicely. My partner and I had both made pasta before but were looking to improve our knowledge and skills and she did just that. We also learned some great kitchen tips and tricks along the way. While we did not mind it, we did not end up receiving the dessert. Somebody else might have been upset about it. Also, a note for the company...I thought I had selected a different menu option but apparently I did not make selection at all. Interface for the website could have been better basically.

Jennifer L.

Chef was great! Such a fun experience. I would highly recommend.

Melissa Svastisalee .

We made ravioli with two different fillings - butternut squash with brown butter sage sauce and ricotta/mozzarella with pancetta tomato sauce. Loved the instruction part. I felt the chef really liked taking about herself. Never received the recipes emailed like she promised. Something they donâ€™t tell you, the kitchen doesnâ€™t have a take out license so we were unable to take home any leftovers

Ryan R.

We got no recipe of dish that we cooked and no chairs to eat we had to stand the whole entire class horrible experience

Mark D.

The food was great but we were not provided anything to drink for the entire two hours. We were told that water would be brought out and it never happened. Also, Arra was quite brash to a few of the guests. I would love to take a class here again but it will not be with her.

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