Ann Arbor Cooking Class: Uncover the Best of Vegan Cooking

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Detroit

Ash N.

We prepared aquafaba chocolate mousse, mushroom stroganoff and veggie summer rolls. All vegan! It was news to me you can create vegan meringue from garbanzo beans haha. Chef Miguel really made the experience unforgettable, he was present and engaging the entire time.

Angeline Mclamb .

Chef Mary was incredible! She took her time with the 2 of us. We had a lot of fun while prepping. it was like hanging out with a. good friend that is a super talented chef. We had a lot of food and also had huge pokeâ€™ bowls for the next day that we prepared. From start to dessert-hats off to Chef Mary. TYSM!!!

Jennifer A.

The class was well organized with clear directions. Chef was wonderful - Adiska was very patient, kind and fun. I really enjoyed myself! Not to mention the sushi was tasty, too!

Loletha S.

I enjoyed our experience greatly. I enjoyed learning new recipes and I especially enjoyed eating our cauliflower creations. They were delicious and surprisingly hearty! My only criticism is from the Eventbrite side. Our tickets did NOT provide an address or phone number for the location. The only thing I recieved were latitude and longitude coordinates. Given that the event was in a large apartment complex, those directions were inadequate. I eventually thought to Google "Cozy Meals" and found the general 800 number to call and get Chef Angela's phone number. We finally made it but we ended up late and frustrated to the event! Luckily Chef Angela's energy and friendly personality were enough to calm my nerves after such a rough start.

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Uncover the Best of Vegan Cooking

Plant-Based Sushi Making

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