Harness the flavor of vegetables for fresh vegan and vegetarian sushi rolls made from scratch.
In this hands-on Asian cooking class, Chef Mary will teach you how to create gourmet plant-based renditions of your favorite sushi rolls and Japanese dishes using classic techniques. Your top-rated sushi chef will guide you every step of the way as you gain confidence in plant-based sushi making.
A salad showcasing spicy tofu with smoked carrots and a sesame ginger soy dressing begins the class. Then, it's time to roll sushi! You'll craft a vegetable roll paired with mango salsa, a marinated spicy tofu roll and a Philadelphia roll with vegan cream cheese and vegetables. For dessert, handcraft fruit dessert sushi with caramel and cinnamon. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With seasoned rice, greens, seasonal vegetables and sesame ginger soy dressing
Big Vegetable Sushi Roll
With seaweed salad and mango salsa
Marinated Spicy Tofu Sushi Roll
With cucumber, scallions and toasted sesame seeds
Philadelphia Sushi Roll
With smoked carrots, vegan cream cheese, avocado and cucumber
Sweet Potato and Banana Sushi Roll
With panko bread crumbs, vegan cream cheese, soy wrap, vegan caramel and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Mary will travel to guests within Detroit for this experience.
Harness the flavor of vegetables for fresh vegan and vegetarian sushi rolls made from scratch.
In this hands-on Asian cooking class, Chef Mary will teach you how to create gourmet plant-based renditions of your favorite sushi rolls and Japanese dishes using classic techniques. Your top-rated sushi chef will guide you every step of the way as you gain confidence in plant-based sushi making.
A salad showcasing spicy tofu with smoked carrots and a sesame ginger soy dressing begins the class. Then, it's time to roll sushi! You'll craft a vegetable roll paired with mango salsa, a marinated spicy tofu roll and a Philadelphia roll with vegan cream cheese and vegetables. For dessert, handcraft fruit dessert sushi with caramel and cinnamon. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With seasoned rice, greens, seasonal vegetables and sesame ginger soy dressing
Big Vegetable Sushi Roll
With seaweed salad and mango salsa
Marinated Spicy Tofu Sushi Roll
With cucumber, scallions and toasted sesame seeds
Philadelphia Sushi Roll
With smoked carrots, vegan cream cheese, avocado and cucumber
Sweet Potato and Banana Sushi Roll
With panko bread crumbs, vegan cream cheese, soy wrap, vegan caramel and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Mary
Chris
14 Mar 2024
Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!
Naomi
19 Jan 2023
Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.
