Cooking Class - Plant-Based Sushi Making

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What You’ll Do

Harness the flavor of vegetables for fresh vegan and vegetarian sushi rolls made from scratch.

In this hands-on sushi-making class, Chef Mary will teach you how to create gourmet plant-based renditions of your favorite sushi rolls and Japanese dishes using classic techniques.

A salad showcasing spicy tofu with smoked carrots and a sesame ginger soy dressing begins the class. Then, it's time to roll sushi! You'll craft a vegetable roll paired with mango salsa, a marinated spicy tofu roll, and a Philadelphia roll with vegan cream cheese and vegetables. For dessert, handcraft fruit dessert sushi with caramel and cinnamon.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Group, Healthy, Sushi Making, Vegan, Vegetarian

Meet your chef

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Chef Mary Verified Chef
Chef Travels to You

2 reviews

Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Detroit for this experience.

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What You’ll Do

Harness the flavor of vegetables for fresh vegan and vegetarian sushi rolls made from scratch.

In this hands-on sushi-making class, Chef Mary will teach you how to create gourmet plant-based renditions of your favorite sushi rolls and Japanese dishes using classic techniques.

A salad showcasing spicy tofu with smoked carrots and a sesame ginger soy dressing begins the class. Then, it's time to roll sushi! You'll craft a vegetable roll paired with mango salsa, a marinated spicy tofu roll, and a Philadelphia roll with vegan cream cheese and vegetables. For dessert, handcraft fruit dessert sushi with caramel and cinnamon.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Group, Healthy, Sushi Making, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Mary

Chris

Chris

14 Mar 2024

Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!

Naomi

Naomi

19 Jan 2023

Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.