Ayanna J.

I took my niece to this class and it was amazing! We cooked gnocchi, bruschetta and tiramisu. Everything was new to us, so we learned so much! Chef Miguel is a wonderful teacher. Patient, knowledgeable, funnyâ€¦we would absolutely recommend anyone looking to learn about cooking, ideas for new dishes or just to have fun, take this course!

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 2

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 3

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 4

Theresa S.

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.

Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor

Stephenie C.

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Kimberly R.

We enjoyed the class and learned some new techniques.

LaMarr J.

Class FAR exceeded our expectations! Chef Dos was phenomenal and knowledgeable. Came prepared with EVERYTHING needed for the class. Taught us how to repurpose the dough and make 4 or 5 different recipes that will go into heavy rotation in our home. This class was worth every penny and will hopefully book more! Thanks Chef Dos!

Lauren B.

Chef Dos was our first CozyMeal experience and he did not disappoint! The food was outstanding, he made the recipe easy to understand, and the company was even better. Lots of laughs, and leftovers! 10/10 recommend and we will definitely book again!

Noah C.

Chef Doz was awesome and he made the entire night easy and fun! Highly recommend!!!

Emily W.

Chef Sachet was amazing! She taught us recipes that were easy to incorporate into everyday life while also making meals that impress. And she was so nice and fun! At the end we all enjoyed a meal and a glass of wine together and i felt like she was a friend :) Definitely recommend!!!

Ariel N.

She was so nice and professional. Food was amazing. Well done!

Alex M.

Chef Sachet was courteous, knowledgeable, inviting and an absolute blast to work with. I had never done at home cooking class, but my girlfriend and I had a blast. I highly recommend taking one of Chef Sachet's courses.

Farah K.

The pasta making class was amazing! We made lots of delicious food and had a blast doing it. Chef Sachet is very friendly and we had a lot of fun learning to cook our meal with her! Highly recommend!!

Khushbu S.

Chef sachet was fantastic!! We had so much fun cooking and learning about our Italian meal! Everything came out great! Thanks again!!!

Justin S.

Chef Miguel was very friendly and inviting. The food was excellent, and my wife and I had a wonderful time learning together!

ratnesh m.

We had an amazing experience. Chef made us feel so comfortable, despite us having no cooking skills at all. Not only did the meal turn out delicious, but we enjoyed ourselves, and made a new great friend.

Westley N.

Chef Gabby was great! we had an awesome time and are already planning a second trip!

Caroline K.

Fun evening and great food

Anati Alyaa A.

We cooked bruschetta, creamy sage gnocchi and tomato gnocchi made from scratch, and tiramisu in cups. Chef Miguel was very organized, gave great cooking tips - I learned which Italian spices is best to introduce at the start of cooking compared to at the end of cooking, efficient ways to cut onions and garlic and basil, as well as how to make gnocchi from scratch! I would def recommend Chef Miguel

Kristen M.

We made bruschetta, potato gnocchi, and tiramisu. Chef Miguel was a very personable, friendly, knowledgeable, and professional teacher. We had a very good time and lots of laughs, looking forward to scheduling another lesson with Chef Miguel. Would highly recommend him to anyone looking to expand their culinary knowledge.

David C.

This was an awesome experience. I would definitely suggest it. We made bruschetta, gnocchi, marinara sauce, and tiramisu; most of it from scratch. It was so flavorful and delicious it has ruined typical pasta and marinara sauce for us. We only want fresh now. Chef Miguel was very knowledgable and fun to work with. You will not regret this class.

Chris J.

I booked a cooking class with Chef Miguel for my wifes birthday. It was a wonderful experience making bruschetta, gnocchi, sauces from scratch and a veggie lasagna that was delicious. Chef Miguel was very knowledgeable and a great chef. He made the experience very memorable for my wife and I.

Amy Gilbert Montpas .

Awesome time! Learned and ton!

Lucas N.

The gnocchi we made with Chef Miguel was delicious, he was very helpful and made the experience enjoyable!

Debbie B.

Chef Miguel was fantastic, we had a great time learning how to make pasta.

Kimie .

Chef Gabriella â€œGabyâ€ was fantastic! We had a small group of 4 & it was intimate & we learned so much & had so much fun cooking. Chef Gabriella was very knowledgeable, kind & patient. Coming again with friends & family for sure! Thank you Chef Gabriella!!

Michael T.

We did not have Chef Daniel, we had Chef Gabriella. It was an excellent experience!

Tom Z.

Chef Gaby was amazing! Very knowledgeable and patient with everyone. It was a very nice experience with good food and new techniques learned.

Shane P.

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I might even bring my son to the next one because even though he doesnâ€™t have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I canâ€™t say enough about this experience! Weâ€™ll be back :)

Chris O.

A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.

stephanie b.

10/10

Ayat A.

Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.

Emily P.

Class instructions were easy to follow, and the end result was pretty tasty. I liked the smallish class size.

Grace M.

Great experience, great food! Would recommend to anyone who loves to cook!

Gail J.

This was a great experience, chef Sachet was professional, knowledgeable and friendly. We felt like we had known her for years by the end of the evening. The meal was wonderful

Chris S.

Sachet was great! Her energy was awesome and she kept things moving really nicely. My partner and I had both made pasta before but were looking to improve our knowledge and skills and she did just that. We also learned some great kitchen tips and tricks along the way. While we did not mind it, we did not end up receiving the dessert. Somebody else might have been upset about it. Also, a note for the company...I thought I had selected a different menu option but apparently I did not make selection at all. Interface for the website could have been better basically.

Emma Davis .

Chef Sachet was wonderful! She was super friendly and a great teacher, we created a delicious meal together, and she shared incredibly helpful kitchen tips that I'm going to be incorporating into my cooking from now on. Definitely hoping to do another class with her in the near future.

Sofia B.

Food was delicious. Sachet is very organized and experienced. I highly recommend her.

Jessica R.

Wonderful Experience!! From start to finish, everything was perfect. Chef Sachet is so easy-going and fun. I highly recommend Cozymeal and Chef Sachet to others, we hope to have her over again in the future!

Jennifer O.

We had a blast and Chef Sachet was such a professional. The meal was delicious, and such a treat. Thank you!

Jennifer L.

Chef was great! Such a fun experience. I would highly recommend.

Melissa Svastisalee .

We made ravioli with two different fillings - butternut squash with brown butter sage sauce and ricotta/mozzarella with pancetta tomato sauce. Loved the instruction part. I felt the chef really liked taking about herself. Never received the recipes emailed like she promised. Something they donâ€™t tell you, the kitchen doesnâ€™t have a take out license so we were unable to take home any leftovers

Ryan R.

We got no recipe of dish that we cooked and no chairs to eat we had to stand the whole entire class horrible experience

Mark D.

The food was great but we were not provided anything to drink for the entire two hours. We were told that water would be brought out and it never happened. Also, Arra was quite brash to a few of the guests. I would love to take a class here again but it will not be with her.

Fabiana C.

Honestly, my colleagues were very disappointed in this class and also with the chefâ€™s performance. We donâ€™t recommend it for large groups or team building events.

Italian Cooking Classes in Detroit

Elegant Tuscan Table

Craft Pasta With Your Crew - Detroit

Handcrafted Pasta Dough With Ease

Italian Pasta: From Dough to Sauce

Refined Bite-Sized Favorites - Date Night

Olive Oil Infused Little Italy Classics

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