- Washington, D.C.
- Prince George's County
- Cooking Classes
-
Cooking Class - South American Flavors
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create traditional dishes and learn incredible cultural stories with Chef Gustavo.
In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes.
Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite.
Guests are welcome to bring wine and beer to enjoy during the class.
Peru: Ceviche
Fish of the day, lemon juice, garlic, cilantro and habanero peppers
Bolivia: Quinoa Salad
With fresh vegetables, jalapeños, Manchego cheese, lemon juice and olive oil
Argentina: Empanadas
With organic ground beef, onions, garlic, red bell peppers and boiled eggs
Venezuela: Arepa Reina Pepiada
A corn cake filled with arugula, avocado, cilantro, spring onions and chicken
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Holiday, Latin
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
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Event location:
(Exact location will be provided after booking)
Create traditional dishes and learn incredible cultural stories with Chef Gustavo.
In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes.
Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite.
Guests are welcome to bring wine and beer to enjoy during the class.
Peru: Ceviche
Fish of the day, lemon juice, garlic, cilantro and habanero peppers
Bolivia: Quinoa Salad
With fresh vegetables, jalapeños, Manchego cheese, lemon juice and olive oil
Argentina: Empanadas
With organic ground beef, onions, garlic, red bell peppers and boiled eggs
Venezuela: Arepa Reina Pepiada
A corn cake filled with arugula, avocado, cilantro, spring onions and chicken
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Holiday, Latin