Amazing experience overall. Made ceviche, empanadas, arepas, and quinoa salad, and everything turned out great. The chef made the class fun, relaxed, and easy to follow, even for beginners. Favorite part was trying all the different South American flavors at the end. Definitely doing another class again soon.
Cooking Class - South American Flavors in Washington, D.C.
$129.99 PER PERSON
incl. all fees
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
This was the best! Probably one of the best experiences I have had this year! Highly recommend this class!!! Chef Gustavo is so nice, fun, and knowledgeable! I will definitely be returning for more classes with him!
Great Experience! A very instructive and tasty moment in a relax and friendly atmosphere. I look forward to putting in practice those recipes and techniques learned. I highly recommend this Chef Gustavo's class.
Guest photos from THIS Cooking Class