With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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(Exact location will be provided after booking)
WHAT YOU’LL DO
Make your own broth, dipping sauces and personal hot pot across Chinese, Japanese and Thai traditions.
Embark on a flavorful journey across Asia in this hands-on cooking class dedicated to hot pot – one of the continent's most beloved communal dining traditions. Guided by Chef Li, you'll prepare authentic broths, craft signature dipping sauces and learn the techniques for cooking a vibrant assortment of premium meats, seafood, vegetables and noodles.
Along the way, Chef Li shares the history, culture and regional traditions behind Chinese, Japanese and Thai hot pot, bringing each cuisine to life through stories and authentic technique. What makes this experience truly special is that each guest enjoys their own beautifully handcrafted individual hot pot – rarely found in the Washington, D.C. area and uncommon even across the U.S. Each guest selects one of four signature broths and cooks at their own pace, before the meal ends with a silky matcha coconut panna cotta finished with a dusting of premium Japanese matcha. Book this hot pot cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Signature Broth
Choose one Chinese Golden Chicken and Mushroom With chicken stock, mushrooms and aromatics Sichuan Mala With chilies and Sichuan peppercorns Japanese Kombu Shabu-Shabu With kombu and umami-rich dashi Thai Tom Yum Coconut With coconut milk, lemongrass, galangal, kaffir lime leaves and lime
Hot Pot Ingredients Preparation
With sliced beef, shrimp, tofu, mushrooms, seasonal vegetables, leafy greens and noodles
Three Signature Dipping Sauces
With Chinese sesame sauce, Japanese ponzu and Sichuan garlic chili sauce
Matcha Coconut Panna Cotta
With coconut milk, heavy cream and matcha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Verified guest reviews for other classes with Chef Li
C. E.
Booked the class
Chinese Soup Dumplings
with Chef Li
in McLean
Chef Li was so great! She taught us the entire process for soup dumplings...from making to dumpling dough, to the filling, to the soup. She was very attentive and I learned so much about technique and purpose. Highly recommend!!
Debbi Thomson .
Booked the class
Classic Chinese Soup Dumplings
with Chef Li
What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.
Jessica L.
Booked the class
Chinese Soup Dumplings
with Chef Li
in McLean
We had a wonderful experience learning how to make soup dumplings, hot and sour egg drop soup and smashed cucumber salad! Chef Li was so welcoming and engaging! We enjoyed talking to the other guests as well. I would definitely do another class with Chef Li!
Robynleigh o.
Booked the class
Classic Chinese Soup Dumplings
with Chef Li
I loved her and her class. It was so informative and interesting.
Lisette D.
Booked the class
Chinese Soup Dumplings
with Chef Li
in McLean
Chef Li’s Chinese soup dumpling class was absolutely wonderful from start to finish! She welcomed us into her beautiful home with such warmth and made the experience both fun and approachable. She was an excellent teacher, guiding us step by step through making soup dumplings, cucumber salad, and hot and sour soup. Each dish was absolutely delicious, and we left the class excited to try making them ourselves at home. Highly recommend…we will definitely be taking more classes with Chef Li in the future!
Maureen G.
Booked the class
Colorful Chinese Dumplings
with Chef Li
Chef Li was really helpful. It's REALLY important you have all of the ingredients set up for the class. I had them chopped and measured. It made it so much easier!
Chef Li was patient with questions, explained everything clearly, and had great suggestions. Just loved this class. It was a delicious meal.
Maxwell M.
Booked the class
Cantonese Pan-Fried Noodles
with Chef Li
My husband and I really enjoyed Chef Li’s Cantonese Cooking class! The food was delicious!
Sumit S.
Booked the class
Traditional Sichuan Cuisine
with Chef Li
in McLean
We had a blast learning from Chef Li how to make an authentic Chinese meal!
Rebecca B.
Booked the class
Traditional Sichuan Cuisine
with Chef Li
in McLean
Five stars for Chef Li! Our recent work team event hit a major snag when our venue let us down, but Chef Li stepped up and completely saved the day. She went entirely above and beyond to keep things on track, perfectly balancing top-tier professionalism with a kind and engaging personality. She led our group brilliantly, kept the energy high, and they all ended up making some incredibly delicious food. The entire event was a massive success thanks to her.
Collin P.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Cooked a variety of SE Asian dishes from Thailand. Was incredible and highly recommend for couples, solo people, adults, our class had a variety of all backgrounds. Food was high quality, the home was beautiful and chef very helpful and directive. Next time im in the area will return. Got this experience for my mom for her birthday.
Liz W.
Booked the class
Chinese Soup Dumplings
with Chef Li
in McLean
All the food was delicious! And Chef Li teaches in a way that we feel confident we can make these recipes again from home, which we're really looking forward to. Extra bonus is that Chef Li's home is beautiful and her kitchen is perfect to teach a group cooking class. Chef Li was well-prepared, a great teacher, and created the environment for a really fun evening!
Isabel J.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Spring rolls, mango rice, and pad Thai
Jerome H.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Beautiful dishes, great instructions, and cooking/alchemy lessons. Recommendations to bring out flavor and how to be resourceful.
Tiina K.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Had a wonderful experience! We made spring rolls, papaya salad, pad thai and mango sticky rice. Chef Li was so warm and welcoming. She explained the typical ingredients used in Thai cooking which was extremely helpful, I feel more confident going to the market to purchase them now. I had never heard of palm sugar before this class! Chef Li did a fair amount of prep work ahead of the class, so the group was able to make all of this within reasonable time. We were with two other random couples, and it was so much fun. The food came out so tasty - I especially can't wait to make spring rolls again! So glad we took this class.
Ashley M.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Chef Li was excellent. Learned a lot and looking forward to making these dishes at home!
Naina S.
Booked the class
Savoring Thai Cuisine
with Chef Li
in Alexandria (West End)
We had a fantastic time during our Thai cooking class with Chef Li. She provided clear instructions and was hands-on in guiding our large group of 13. Our meal was absolutely delicious and everyone was requesting the recipes afterward! It was a joy to have Chef Li in our home and we were discussing our next opportunity to use Cozymeal for a family event/dinner.
isabele s.
Booked the class
Classic Chinese Soup Dumplings
with Chef Li
We took the Classic Chinese Soup Dumplings. Our group event was so much fun and we loved the food. Everything was delicious. Thank you so much Chef Li, we appreciate all your tips and tricks. It was such a great class! I personally can't wait to make it again.
Avanti N.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Chef Li was warm and welcoming, and walked us through preparing a delicious Thai meal packed with flavor. She’s great at guiding the class with tips and tricks to elevate each dish, from seasoning to plating. We had a wonderful time and look forward to trying another one of her classes soon!
Patrick D.
Booked the class
Savoring Thai Cuisine
with Chef Li
in McLean
Wonderful Thai cooking class. Chef Li is so warm, thoughtful and positive. We had such a nice time and the food was delicious. She had a great blend of instruction, streamlining and an informative approach. And a gorgeous kitchen and home. Can’t wait to take another class!
Alyssa W.
Booked the class
Chinese Soup Dumplings
with Chef Li
in McLean
Our dumpling cooking class with Chef Li was wonderful! We both cannot wait to try the recipes again at home and ensure we can do it solo! She was so welcoming and educational the entire process. Her step by step guidance on all the ingredients and cooking/assembly made the evening well worth it! We made so many dumplings from scratch, with plenty to practice with, as well as the cucumber salad and hot & sour soup. We will be back to try her other classes at some time in the future for sure.
Christina Zhou .
Booked the class
Colorful Chinese Dumplings
with Chef Li
We booked Chef Li for our corporate Lunar New Year event and our team thoroughly enjoyed the class!