Booked 60+ times
Chef Lisa
COOKING CLASS $89.99/person All fees included
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Cooking Class - Homemade Ravioli Pasta and More
With Chef Rudy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 60+ times
Chef Lisa
COOKING CLASS $99.99/person All fees included
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- 1 to 3 guests
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$99.99 PER PERSON
All fees included
UNAVAILABLE
2.5-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Rudy
Serving the Boston area
Verified Chef
With years of experience as a sous chef, kitchen manager, head chef and instructor, Chef Rudy is ready to share his love of culinary techniques and global cuisine with his students. His expertise lies in innovative recipe creation, menu development, leadership and teaching students to prepare French, Italian, Asian, soul food and tapas. Explore your love of the culinary world by booking a sessions with Chef Rudy today!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Rudy will travel to guests in Boston Proper
WHAT YOU’LL DO
Build the basic skills for making perfect homemade ravioli.
This cooking class is focused entirely on crafting a classic ravioli from scratch. With the guidance of the masterful Chef Rudy, you'll learn how to prepare dough, then roll, shape and fill your ravioli with loads of flavor.
Start the evening with a traditional and fresh Caesar salad topped with homemade croûtons for a gourmet bite. Next, you'll prepare jumbo ravioli in a balanced tomato sauce that screams authentic Italian. To complete the evening, craft a delicate pound cake from scratch and top if off with fresh, sweet strawberries. Book this lesson for an elegant evening on pasta making today!
Start the evening with a traditional and fresh Caesar salad topped with homemade croûtons for a gourmet bite. Next, you'll prepare jumbo ravioli in a balanced tomato sauce that screams authentic Italian. To complete the evening, craft a delicate pound cake from scratch and top if off with fresh, sweet strawberries. Book this lesson for an elegant evening on pasta making today!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Boston area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Rudy
Serving the Boston area
Verified Chef
With years of experience as a sous chef, kitchen manager, head chef and instructor, Chef Rudy is ready to share his love of culinary techniques and global cuisine with his students. His expertise lies in innovative recipe creation, menu development, leadership and teaching students to prepare French, Italian, Asian, soul food and tapas. Explore your love of the culinary world by booking a sessions with Chef Rudy today!
Event location
Chef Rudy will travel to guests in Boston Proper
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
$100 or more, get $10 Cozymeal Cash™
$250 or more, get $25 Cozymeal Cash™
$500 or more, get $50 Cozymeal Cash™
Reviews Chef Rudy received outside of Cozymeal
Jennifer C
Rudy is an amazing chef with a great personality! We had so much fun making the food and it was DELICIOUS! We will definitely back for another class!
Kristen M
Had a fantastic time with Chef Rudy, who showed us how to make pasta from scratch, mozzarella cheese, and tiramisu. He was entertaining, informative, and a great leader. We topped off the day by enjoying the fruits of our labor. Not sure if I'll be able to go back to boxed pasta!
Michael P
We had such a great experience learning how to cook some classic Italian dishes with Chef Rudy. Rudy's energy and sense of humor made the evening a much more enjoyable experience. Food was great but the Chefs were even better. Thanks Rudy, we'll see you soon for the soul food class
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