Cooking Class - Flavors of Thai Street Food in Northern Virginia

With Chef Jailyn
4.6 (52 Reviews)
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Cooking Class - Flavors of Thai Street Food in Northern Virginia: Collage of mango sticky rice, lime slicing, Thai curry, and corn fritters.
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Cooking Class - Flavors of Thai Street Food in Northern Virginia: Collage of mango sticky rice, lime slicing, Thai curry, and corn fritters.
Cooking Class - Flavors of Thai Street Food in Northern Virginia: Slicing a fresh lime on a cutting board, close-up with blurred background.
Cooking Class - Flavors of Thai Street Food in Northern Virginia: Plate of classic Pad Thai with bean sprouts, peanuts, and lime wedges.
Cooking Class - Flavors of Thai Street Food in Northern Virginia: Prepping ingredients at a counter for multiple Thai dishes, including noodles and vegetables.
Cooking Class - Flavors of Thai Street Food in Northern Virginia: Street food-style corn and lime fritters on a plate, served with green onions and dipping sauce.
Cooking Class - Flavors of Thai Street Food in Northern Virginia: Chef Jailyn or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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