Cooking Class - A Taste of Classic Japan
The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.
This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.
Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Group, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews guests left for this experience
Sam
27 May 2024
Chef Ken was awesome! Very fun and excellent food.
Jeffrey
19 May 2024
Our experience with Chef Kenny was amazing. He was so good with our kids and teaching us the fundamentals of making good sushi. He was so warm and engaging - a memorable experience!
Scott
25 Apr 2024
We loved Chef Ken! The food was amazing and he was so great including our kids into the process. We are already looking forward to our next booking with him!
$ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Request dateMichelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Cancellation Policy
Chef Kenneth will travel to guests within Queens for this experience.