Cooking Class - African Soul Food Fusion

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What You’ll Do

Discover the history of Gullah Geechee cuisine — the little known food culture shaping Southern cooking today.

In this hands-on class with Chef Pamela, you'll learn all about the history of Gullah Geechee cuisine and how it is rising to prominence and shaping Southern cooking today as you prepare a four-course Gullah menu from scratch.

After beginning with the "Official Snack of South Carolina," you will learn how to prepare a low country boil teeming with sausage and shrimp. You can also look forward to preparing delicately fried catfish fillets seasoned to perfection, homemade cornbread, and blackberry dumplings for dessert. Vegetarian options are available for all courses.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group

Meet your chef

Chef Pamela Shot
Chef Pamela Verified Chef

6 reviews

Chef Pamela’s love for cooking began at a young age. With two working parents and as the eldest of four, she was responsible for all meal preparation. Chef Pamela’s love for cooking continued to grow and after much encouragement from family and friends, she started her own catering business. She named the business after her great-grandmother, and has adopted her great-grandmother’s mantra: Let me love you with my food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the history of Gullah Geechee cuisine — the little known food culture shaping Southern cooking today.

In this hands-on class with Chef Pamela, you'll learn all about the history of Gullah Geechee cuisine and how it is rising to prominence and shaping Southern cooking today as you prepare a four-course Gullah menu from scratch.

After beginning with the "Official Snack of South Carolina," you will learn how to prepare a low country boil teeming with sausage and shrimp. You can also look forward to preparing delicately fried catfish fillets seasoned to perfection, homemade cornbread, and blackberry dumplings for dessert. Vegetarian options are available for all courses.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group
Reviews

Reviews guests left for other experiences with Chef Pamela

Corryn

Corryn

01 May 2019

Pamela's class was such a joy to be a part of! I greatly appreciated her love for keeping South Georgia cuisine history alive. She was very well organized, personable, and passionate!

Reviews Chef Pamela received outside of Cozymeal

Judy T.

Judy T.

08 May 2019

The class on Saturday with Pamela was a learning and fun time. Enjoyed the experience very much. The gullah geechee dinner we made was delicious.
Kerry B.

Kerry B.

08 May 2019

If I could rate Chef Pamela 100 stars, I would! Not only was she informative, but she was so warm, encouraging and passionate about her craft. Her energy alone deserves the highest rating, but the FOOD. Wow. The ingredients all seemed simple enough but the way she put everything together was out of this world. If you had any reservations about booking, treat yourself and book with Chef Pamela. Thank you for what you do Pamela!!
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