Pasta Making Classes in Chicago
Experience the enticing aromas and complex flavors of homemade pasta in a nurturing and welcoming environment led by among the most skilled and accomplished local chefs. Pasta making classes in Chicago will provide you with the most select ingredients as well as the confidence to prepare all forms of this Italian classic in your own home. Be sure to book today while space is still available!
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CHEF’S PLACE OR YOUR PLACE
Pop-up Class
Great for Groups of 10-50
Craft Pasta With Your Crew - Chicago
$85
Team Building Activity
$85
Compete, create and carb-load in this fun pasta-making showdown led by a pasta chef in Chicago. Get ready for a high-energy pasta-making showdown your group will be talking about for weeks! In this lively team building activity in Chicago, you and your crew will mix, knead and shape fresh pasta dough before simmering...
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Verified Chef
Local Chef
Chicago
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CHEF’S PLACE
StarHost
Great for Groups of 14-30
Forging Fresh Pasta
$169
Team Building Activity
$169
Learn how to craft a complete pasta meal in this incredible team building experience! There is nothing quite like fresh, homemade pasta, and this team building class is perfect for any group looking to connect over the creation and enjoyment of a good pasta-centric meal.
You and your team will be immersed in all...
Verified Chef
Chef Andy or Resident Chef
Chicago (Fulton Market)
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CHEF TRAVELS TO YOU
Italian Pasta Comforts
$95
Cooking Class
$95
Savor classic Italian dishes and take home freshly prepare pasta in this pasta-making workshop. Settle in for a rewarding, hands-on pasta-making cooking class inspired by Sardinian tradition. Master several pasta shapes along with recipes for slow-braised meatballs and traditional tiramisu for dessert.
Begin with a...
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Verified Chef
Chef Trevor
Travelling to guests in Downtown Chicago
CHEF’S PLACE
Homestyle Italian Food Made Fresh
$89
Cooking Class
$89
Immerse yourself in Italian flavors with baking, stuffing and sauce-making. This cooking class in Skokie (Chicago) is a great way to bring traditional Italian dishes into your repertoire with a creative spin. With Chef William or a resident chef by your side, you'll make baked meatballs, assemble three-cheese and...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF TRAVELS TO YOU
Italian Pasta Comforts
$95
Cooking Class
$95
Savor classic Italian dishes and take home freshly prepare pasta in this pasta-making workshop. Settle in for a rewarding, hands-on pasta-making cooking class inspired by Sardinian tradition. Master several pasta shapes along with recipes for slow-braised meatballs and traditional tiramisu for dessert.
Begin with a...
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Verified Chef
Chef Trevor
Travelling to guests in Downtown Chicago
CHEF TRAVELS TO YOU
Italian Pasta Essentials
$115
Cooking Class
$115
Discover how to create a gourmet Italian feast from scratch with guidance from a five-star chef. Join Chef David for an immersive cooking class that brings the art of Italian cuisine to life. Learn how to make authentic pasta dough, prepare classic sauces and craft traditional desserts using time-honored...
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Verified Chef
Chef David
Travelling to guests in Downtown Chicago
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FAQS ABOUT PASTA MAKING CLASSES IN CHICAGO
What are pasta making classes?
Pasta making classes on Cozymeal in Chicago are hands-on cooking experiences where you learn how to make fresh pasta from scratch. Depending on the class, you may mix dough, roll sheets, shape filled pasta and prepare sauces that bring the final dish together. In Chicago, they are especially popular as a strong Chicago date-night pick for people who want something interactive and as a fun group experience.
Are pasta making classes good for beginners?
Yes. Many pasta making classes on Cozymeal in Chicago are beginner-friendly and include step-by-step instruction, so no prior experience is needed. They are a great way to learn foundational Italian techniques in a warm, lively and social night out.
What will I learn or make in a pasta making class?
In a pasta making class, you may learn how to make dishes such as fettuccine, pappardelle, ravioli, tortellini, gnocchi or tagliatelle, along with sauces like pomodoro, pesto, Alfredo or brown butter sage. Many classes also cover dough handling, filling preparation, timing and finishing the meal so everything comes together smoothly.
