Cooking Class - Italian Pasta Essentials

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover how to create a gourmet Italian feast from scratch with guidance from a five-star chef.

Join Chef David for an immersive cooking class that brings the art of Italian cuisine to life. Learn how to make authentic pasta dough, prepare classic sauces and craft traditional desserts using time-honored techniques.

Start by chopping fresh herbs and heirloom tomatoes for a bright bruschetta appetizer. Then, perfect the golden balance of eggs and flour to create fresh pasta, hand-cut into fettuccine and pappardelle, and served with rich Alfredo and Bolognese sauces. Complement your meal with a crisp Caesar salad before hand-piping pistachio cannoli for a sweet Italian finale. Book your spot today and master the flavors of Italy from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Chicago for this experience.

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What You’ll Do

Discover how to create a gourmet Italian feast from scratch with guidance from a five-star chef.

Join Chef David for an immersive cooking class that brings the art of Italian cuisine to life. Learn how to make authentic pasta dough, prepare classic sauces and craft traditional desserts using time-honored techniques.

Start by chopping fresh herbs and heirloom tomatoes for a bright bruschetta appetizer. Then, perfect the golden balance of eggs and flour to create fresh pasta, hand-cut into fettuccine and pappardelle, and served with rich Alfredo and Bolognese sauces. Complement your meal with a crisp Caesar salad before hand-piping pistachio cannoli for a sweet Italian finale. Book your spot today and master the flavors of Italy from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Janice

Janice

15 Dec 2023

Chef David is excellent, the cooking class was so much fun with him and his partners were wonderful
Megan

Megan

11 Aug 2023

Excellent class - great team building event and the food was delicious! We will plan on returning.

Verified guest reviews for other experiences with Chef David

Ryan

Ryan

08 Nov 2023

We had a great time with David! He did a great job ensuring that we were all engaged (to the extent each person wanted) with all our different skill levels. The food was great and we would highly recommend a class with him!