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Cooking Class - Plant-Powered Mexican Feast
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Craft a vegan Mexican brunch from scratch with expert guidance and fresh ingredients.
View Mexican cuisine through a vegan lens in this exciting cooking class where plant-based ingredients take the spotlight. With an esteemed chef guiding you, you'll craft a flavorful vegan feast from appetizer to main and dessert.
You’ll kick things off with vegan elote made with sweet corn and creamy vegan mayonnaise, topped with crispy, spicy tortilla chips. Next, learn proper knife techniques while preparing zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and lime. To wrap things up, you’ll fry vegan churros coated in cinnamon sugar and pair them with luscious dipping chocolate. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan Elote With Crispy Spicy Tortilla Chips
With sweet corn, vegan mayonnaise, nutritional yeast and spicy tortilla chips
Pico de Gallo
With tomatoes, cilantro, onions, jalapeños and lime
Vegan Chilaquiles Verdes With Soy Tofu Chorizo and Vegan Sour Cream
With tofu, tortilla chips, jalapeños, tomatillo salsa and spices
Vegan Churros With Dipping Chocolate
With flour, vegan butter, sugar, cinnamon and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Latin, Mexican, Pescatarian, Vegan, Vegetarian
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Craft a vegan Mexican brunch from scratch with expert guidance and fresh ingredients.
View Mexican cuisine through a vegan lens in this exciting cooking class where plant-based ingredients take the spotlight. With an esteemed chef guiding you, you'll craft a flavorful vegan feast from appetizer to main and dessert.
You’ll kick things off with vegan elote made with sweet corn and creamy vegan mayonnaise, topped with crispy, spicy tortilla chips. Next, learn proper knife techniques while preparing zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and lime. To wrap things up, you’ll fry vegan churros coated in cinnamon sugar and pair them with luscious dipping chocolate. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan Elote With Crispy Spicy Tortilla Chips
With sweet corn, vegan mayonnaise, nutritional yeast and spicy tortilla chips
Pico de Gallo
With tomatoes, cilantro, onions, jalapeños and lime
Vegan Chilaquiles Verdes With Soy Tofu Chorizo and Vegan Sour Cream
With tofu, tortilla chips, jalapeños, tomatillo salsa and spices
Vegan Churros With Dipping Chocolate
With flour, vegan butter, sugar, cinnamon and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Latin, Mexican, Pescatarian, Vegan, Vegetarian