Seattle (Moss Bay)
4.5
(72 reviews)

Chef Peter or Resident Chef

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Chef Peter or Resident Chef
Verified chef
72 Reviews
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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TEAM BUILDING ACTIVITIES WITH Chef Peter or Resident Chef

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High Demand
CHEF’S PLACE
Culinary Creations
Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef
(Kirkland)
4.5
(72)
Cooking Class
$110
Culinary Creations
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Cooking Classes WITH Chef Peter or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

Seattle Cooking Class: Autumn on the Table Seattle Cooking Class: Autumn on the Table 2 slide Seattle Cooking Class: Autumn on the Table 3 slide Seattle Cooking Class: Autumn on the Table 4 slide Seattle Cooking Class: Autumn on the Table 5 slide Seattle Cooking Class: Autumn on the Table 6 slide
CHEF’S PLACE

Autumn on the Table

$99
Cooking Class
$99
Learn the secrets for bringing the best of autumn cooking to your home table. Home-cooked dishes that keep the autumn chill at bay are the order of the day in this hands-on cooking class. Discover how simple it is to craft satisfying selections filled with the flavors of the season. You'll work with your talented chef...
Flexible booking
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Chef Peter or Resident Chef
4.5
72 Reviews
Kirkland (Moss Bay)
No dates available
 
Seattle Cooking Class: Dishes for a Winter Meal Seattle Cooking Class: Dishes for a Winter Meal 2 slide Seattle Cooking Class: Dishes for a Winter Meal 3 slide Seattle Cooking Class: Dishes for a Winter Meal 4 slide Seattle Cooking Class: Dishes for a Winter Meal 5 slide Seattle Cooking Class: Dishes for a Winter Meal 6 slide
CHEF’S PLACE

Dishes for a Winter Meal

$99
Cooking Class
$99
This session highlights an array of dishes to warm up your winter dining regimens. The weather may turn chilly, but this hands-on cooking class exploring the best of winter cooking is sure to warm you right up. Your esteemed chef instructor is on hand to demonstrate professional techniques for turning out a diverse...
Flexible booking
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Chef Peter or Resident Chef
4.5
72 Reviews
Kirkland (Moss Bay)
No dates available
 
Seattle Cooking Class: Mastering Fresh Holiday Bread Seattle Cooking Class: Mastering Fresh Holiday Bread 2 slide Seattle Cooking Class: Mastering Fresh Holiday Bread 3 slide Seattle Cooking Class: Mastering Fresh Holiday Bread 4 slide Seattle Cooking Class: Mastering Fresh Holiday Bread 5 slide Seattle Cooking Class: Mastering Fresh Holiday Bread 6 slide
CHEF’S PLACE

Mastering Fresh Holiday Bread

$99
Cooking Class
$99
Learn the secrets to crafting soft, fresh bread perfect for the holidays. Bakery-fresh bread will be the star of this hands-on cooking class. A chef instructor will teach you the recipe for creating bread dough with flour and yeast. Then, learn the technique to knead, proof and bake the bread. Craft a snowflake-shaped...
Flexible booking
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Chef Peter or Resident Chef
4.5
72 Reviews
Kirkland (Moss Bay)
No dates available
 
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Team Building Activities WITH Chef Peter or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

Seattle Team Building Activity: Homemade Comfort Classics Seattle Team Building Activity: Homemade Comfort Classics 2 slide Seattle Team Building Activity: Homemade Comfort Classics 3 slide Seattle Team Building Activity: Homemade Comfort Classics 4 slide Seattle Team Building Activity: Homemade Comfort Classics 5 slide Seattle Team Building Activity: Homemade Comfort Classics 6 slide
CURRENTLY UNAVAILABLE
Great for Groups of 12-16

Homemade Comfort Classics

$105
Team Building Activity
$105
Gather your group in the kitchen for a lesson in the magic of home cooking. If your team is up for a delicious cooperative activity, this team building experience tops the menu. Share bonding moments over homemade food they'll craft together. Start with crisp, juicy homemade fried chicken prepared skillet-style before...
Flexible booking
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Chef Peter or Resident Chef
4.5
72 Reviews
Kirkland (Moss Bay)
Contact Sales for Availability
 
Seattle Team Building Activity: Handcrafted Classics From Scratch Seattle Team Building Activity: Handcrafted Classics From Scratch 2 slide Seattle Team Building Activity: Handcrafted Classics From Scratch 3 slide Seattle Team Building Activity: Handcrafted Classics From Scratch 4 slide Seattle Team Building Activity: Handcrafted Classics From Scratch 5 slide Seattle Team Building Activity: Handcrafted Classics From Scratch 6 slide
CURRENTLY UNAVAILABLE
Great for Groups of 12-16

Handcrafted Classics From Scratch

$115
Team Building Activity
$115
Teams looking for a tasty time in the kitchen will adore this collaborative session. Get things heated up among your crew members with a team building experience where flavor rules. You'll have a sweet time discovering how well your team can work together in a delicious new environment. They'll craft a collaborative...
Flexible booking
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Chef Peter or Resident Chef
4.5
72 Reviews
Kirkland (Moss Bay)
Contact Sales for Availability
 
Seattle Team Building Activity: Upscale Steakhouse Creations Seattle Team Building Activity: Upscale Steakhouse Creations 2 slide Seattle Team Building Activity: Upscale Steakhouse Creations 3 slide Seattle Team Building Activity: Upscale Steakhouse Creations 4 slide Seattle Team Building Activity: Upscale Steakhouse Creations 5 slide Seattle Team Building Activity: Upscale Steakhouse Creations 6 slide
CURRENTLY UNAVAILABLE
Great for Groups of 12-16

Upscale Steakhouse Creations

$125
Team Building Activity
$125
Bring your team into the kitchen for a top-tier session starring sumptuous steakhouse-style cuisine. Your troupe gets a top-tier lesson in gourmet cookery in a team building experience infused with stunning steakhouse style. They'll work with a talented culinary instructor as they cooperate on a restaurant-level menu...
Flexible booking
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Chef Peter or Resident Chef
4.5
72 Reviews
Kirkland (Moss Bay)
Contact Sales for Availability
 

REVIEWS

Chef Peter or Resident Chef's Overall Rating

4.5 / 5

Based on 72 reviews

Reviews guests left for Chef Peter or Resident Chef

Matthew C.

Matthew

11/14/25
Chef Jen was very good at explaining what we were doing, why we were doing it, and how to do it. We learned how to make 3 different French pastries and the dough to make the pastries. It was a good variety and introduction to French pastries.
11/14/25
Matthew C.

Matthew

11/06/25
The bread recipes were different and provided a good look at bread. We learned how to process bread in different forms, about proofing and allowing the yeast to act. I enoyed the class and the chef answered all questions during the class
11/06/25
Graham G.

Graham

10/06/25
Our experience was decent overall, but a few adjustments could have significantly improved it. To start, it would have been helpful if the chef demonstrated each step of the cooking process before asking participants to complete it. Instead, demonstrations were done individually at each station, which led to extended downtime. During that time, some groups made assumptions—like how finely to chop vegetables or which course those ingredients go in—only to later learn they had done it incorrectly. A brief group demo before each step could have prevented confusion and kept things moving more smoothly. For the main pasta carbonara dish, we weren’t involved in key parts of the process, such as boiling the noodles, mixing the eggs and cheese, or cooking the bacon. These steps were completed for us without explanation of quantities or techniques, which made it difficult to understand how to recreate the dish at home. While I understand that time constraints may require some steps to be pre-prepared, it would have been nice to be more involved or at least receive guidance on how to replicate the dish ourselves. There was also a 30-minute break for shopping, which felt unnecessary since most attendees had already shopped beforehand or could have done so afterward. This break might have been more welcome if we hadn’t already experienced so much downtime waiting for instructions. Several participants asked for recipe details during the class, and we were told they would be emailed afterward. Unfortunately, that follow-up never happened. Without ingredient quantities or a written recipe, it’s hard to recreate the dishes we made. In previous Cozymeal classes I’ve attended, chefs shared background on the dishes—such as cultural context, ingredient history, or cooking tips and tricks. That kind of insight adds a lot of value and depth to the experience. This class didn’t include any of that, which made it feel more surface-level than others. Lastly, we noticed that most of the leftovers were given to staff rather than participants. Given the cost of the class (over $100 per person), it would have been appreciated if guests had the option to take home their own portions.
10/06/25
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