Cooking Class - A Bakery Display Window in Fall

Name: Cooking Class - A Bakery Display Window in Fall
Brand: Cozymeal
SKU: 57420
Price: 109 USD
Availability: InStock
Rating: 4.4878048780488 (82 reviews)

82 reviews

82 reviews Save

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Share Event

Collage of caramel apple tartlets, maple pot de crÃ¨me being poured, and chocolate-cranberry brownies in a baking pan.

What You'll Do

Make an array of baked goods using the comforting ingredients of Autumn.

Let your inner baker out in this autumnal cooking class. Use seasonal ingredients to create delicious and artistic baked goods worthy of a bakery window. You'll craft caramel apple tartlets complete with a homemade caramel. Then, you'll experiment with rich chocolate brownies studded with tart cranberries. Finally, create a delicate pot de crÃ¨me infused with the flavor of maple syrup.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef

82 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

View all of Chef Peter or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Make an array of baked goods using the comforting ingredients of Autumn.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Genessee

29 Mar 2026

Chef Paul was great, detail oriented and answered my questions that had nothing to do with donuts. My nephew and I had a wonderful time. I love the open, bright kitchen and will be back to attend other classes for sure.

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 2

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 3

Master Classic Filled Donuts Review Photo from Cooking Class in Seattle 4

Gary

29 May 2026

My goal was to see the ingredients and cooking methods, as I cook several cuisine already and want to add Thai to my list. The dishes were very tasty and I was able to get a good idea of the ingredients and methods!

Lavinia

02 Mar 2026

3 different types of dumplings! It was a great experience!

Jodi

25 Feb 2026

Chocolate tarts, chocolate truffles and double chocolate brownies. Chef was fantastic. It was a very enjoyable and informative learning experience. I will definitely look into future classes.

Karen Drum

17 Feb 2026

The Thai dinner. Learned to crush lemon grass when using it. Learned that I am working "too hard" when I'm chopping veggies. Enjoyable experience!

Anton

10 Feb 2026

It was fun! Good chef, well organized, high-quality ingredients. BYOB

Tim

01 Feb 2026

Knife skills class. It was great to learn new techniques that I can use at home. Chef Peter was great - funny, personable and an excellent teacher. Iâ€™m very happy with this experience!

Anne

08 Jan 2026

The Chef was great and it was fun to cook with her.

Mary Schau

06 Dec 2025

We made chocolate croissants, caramelized leek and GruyÃ¨re pastries, and croissant dough. While I had dabbled in this type of baking, I really did not have a proper method. It was fun to learn the science behind the project as well as the details of creating a consistent, professional looking and tasting product. The instructor was knowledgeable, competent, interesting, and very pleasant to work with. Amyâ€™s instructions, demonstrations, and interventions were helpful and done in a way that the teaching objectives were meet while maintaining a good rapport with the class. The process was fun and the finished product was very good. Thanks for a good experience. I will be replicating what I learned very soon.

Matthew

14 Nov 2025

Chef Jen was very good at explaining what we were doing, why we were doing it, and how to do it. We learned how to make 3 different French pastries and the dough to make the pastries. It was a good variety and introduction to French pastries.

Matthew

06 Nov 2025

The bread recipes were different and provided a good look at bread. We learned how to process bread in different forms, about proofing and allowing the yeast to act. I enoyed the class and the chef answered all questions during the class

Brett

23 Sep 2025

Julia was great, donâ€™t know about chef Peter as Julia was the teacher. Fun event that was well done. Brett

Jewel

07 Sep 2025

Tape of three loaves was incredible! Weâ€™ll be making all 3 of the breads we made today again. This was our second class with chef Peter, and weâ€™re excited to sign up for more.

Diana

31 Aug 2025

Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.

Grace

02 Aug 2025

I like Anna

Grace

31 Jul 2025

I like the chef who teaches the class

Kevin

29 Jul 2025

We had such a great time during our date night. The chef was very attentive and helpful throughout the night

Rajoshi C

13 Jul 2025

It was a great class and all the chefs were really sweet, talented, and helpful. The evening class just felt rushed and not like a date despite the class being named that. We were done 30mins earlier than scheduled and I didn't have time to register any of the steps since we were moved along so quickly and at times was more a bit stressed rather than relaxed as I would hope to be on a date night.