Cooking Class - Master Classic Desserts

What You’ll Do

Perfect Pot de CrГЁme, SoufflГ©, and Fruit Tart: Master Essential Baking Techniques in This Class

Take your baking skills to the next level in this cooking class, where you'll perfect techniques for three classic desserts. Our chef instructor will guide you in making a rich pot de crème, achieving the perfect rise on a delicate soufflé, and baking a beautiful fruit-filled tart. By the end of the class, you’ll have refined your baking skills and be ready to create any sweet recipe with ease. Discover the joy of crafting these delicious desserts from scratch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards North Seattle Seattle Shot
What You’ll Do

Perfect Pot de CrГЁme, SoufflГ©, and Fruit Tart: Master Essential Baking Techniques in This Class

Take your baking skills to the next level in this cooking class, where you'll perfect techniques for three classic desserts. Our chef instructor will guide you in making a rich pot de crème, achieving the perfect rise on a delicate soufflé, and baking a beautiful fruit-filled tart. By the end of the class, you’ll have refined your baking skills and be ready to create any sweet recipe with ease. Discover the joy of crafting these delicious desserts from scratch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Natasha

Natasha

22 Mar 2025

I really enjoyed this class and I think I learned some important basics to practice my knife skills in the kitchen.
Mark

Mark

07 Nov 2024

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.
Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.