Cooking Class - Mastering Fresh Holiday Bread

Learn the secrets to crafting soft, fresh bread perfect for the holidays.

Bakery-fresh bread will be the star of this hands-on cooking class. A chef instructor will teach you the recipe for creating bread dough with flour and yeast. Then, learn the technique to knead, proof and bake the bread. Craft a snowflake-shaped raspberry pull-apart wreath drizzled with homemade icing. Make a traditional soft and sweet babka with chocolate hazelnut swirls in the center.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday

Reviews guests left for this experience

Mary Ann

Mary Ann

04 Dec 2023

I had a great time and made some new friends. The holiday baking was delicious. Can’t wait to try the on my own

Reviews guests left for other experiences with Chef Peter or Resident Chef

Diana Pezzino

Diana Pezzino

02 Jun 2024

Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?

James

James

27 May 2024

Great experience! Thanks Chef!

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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