Team Building Activity - Homemade Comfort Classics


starting at

$ 105 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Gather your group in the kitchen for a lesson in the magic of home cooking.

If your team is up for a delicious cooperative activity, this team building experience tops the menu. Share bonding moments over homemade food they'll craft together. Start with crisp, juicy homemade fried chicken prepared skillet-style before cooking up a pair of soothing sides: a savory bread pudding and a platter of blistered Brussels sprouts. For dessert, assemble a rustic tart with classic apple flavor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Gather your group in the kitchen for a lesson in the magic of home cooking.

If your team is up for a delicious cooperative activity, this team building experience tops the menu. Share bonding moments over homemade food they'll craft together. Start with crisp, juicy homemade fried chicken prepared skillet-style before cooking up a pair of soothing sides: a savory bread pudding and a platter of blistered Brussels sprouts. For dessert, assemble a rustic tart with classic apple flavor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Mark

Mark

07 Nov 2024

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.

Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.

Melissa

Melissa

24 Jul 2024

I enjoyed the class. The desserts were tasty. I had thought we were making all three recipes, but the chef ended up making one of them which was time-consuming. It might have been nicer to include one that wasn't as time-consuming so we could have three hands-on bakes. I have not received the recipes as yet, but since they were affected by the global IT outage, I'm not worried about that yet.