Cooking Class - 5-Day Foodie Fun Teens: Global Baking
This class does not have dates listed right now. Find similar experiences below:
Explore world cuisine through delicious fresh baked goods.
This hands-on cooking series is all about the budding baker. These five summer cooking classes are designed for kids ages 12 and up and led by an expert chef instructor. They'll learn essential baking skills and techniques while learning how to make delicious treats from around the world. Mastering the art of making dough and batter from scratch, they'll make bread and cakes using fresh ingredients. Plus, the last day features a fun mystery challenge to make a meal from scratch. Students will improve their confidence in the kitchen.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Peter or Resident Chef
Diana Pezzino
02 Jun 2024
Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?
James
27 May 2024
Great experience! Thanks Chef!
Teresa
20 Apr 2024
We really enjoyed the class and the food. Chef Jeff and his assistants were informative and friendly, putting the group at ease. My crème brûlée was the best I’ve ever had! I’m going to go home and replicate it now?
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
