The Art of Chinese Hand Pulled Noodles
- Sat, Oct 24 • 4:00 PM +More Dates
- 1 to 12 guests
- 4-course meal Great for groups
- Baltimore (Harbor East)
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Asian cooking classes in Baltimore on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
We had a great time, learned how to cook traditional Japanese comfort food and enjoyed our delicious meal !
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
He was super patient and thorough with his demonstration and feedback. Learned a lot about the dishes & cooking techniques. Loved the experience and would recommend it to others.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Great class. Chef added special touch with exceptional ingredients for the aushi
Booked the class Discover Sushi Techniques with Chef John
Chef John’s Sushi class was a gift to my husband for my his birthday and it didn’t disappoint. Chef was timely, very engaging, knowledgable and just a fun energetic guy. We had quite a memorable evening. Thank you Chef John for the 5 star experience.
Booked the class Sri Lankan Favorites with Chef Skiz in Baltimore (Charles Village)
Loved the experience! He was very knowledgeable and my girl friend and I loved the experience. A well received birthday present for her!
Booked the class Sri Lankan Favorites with Chef Skiz in Baltimore (Charles Village)
He was so helpful and we learned a lot. Not only about the food, and culture but knife and food prep as well. A wonderful experience, would definitely return.
Booked the class Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)
Dumplings. My favorite part was eating.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
Chef Ten made learning how to create Chinese hand-pulled noodles an incredibly fun experience. This was my wife’s and my first time taking a cooking class, and while we’re both comfortable in the kitchen, we thought it would make for a great date night—and it absolutely did. Chef Ten was exactly what we were hoping for: patient, professional, and always wearing an easy smile. The dinner that followed was outstanding—truly a five-star experience.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
We learned how to make hand pulled noodles. It was SO fun! The chef was great. He explained everything clearly and I feel like I can recreate the recipe at home. The four course meal was also so good! We will definitely do this again.
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
This was a great experience. Chef Ten was very informative, supportive and excellent to learn from, especially in making real stir fried rice!
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Cooked Asian Comfort foods with Chef Ten and had an amazing time. He answered any questions I had. even ff topic questions about the different way the cookies I baked turned out different from my mother's
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Chef Ten explained the techniques well and provided a good mix of demonstration and hands-on learning.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Ten was very accommodating to our entertaining family, letting us have full rein of the cooking areas and totally tolerating our shenanigans. Tip was given before we left.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Chef Ten was very engaging and tailored the class to our skill level. A very good learning experience!
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Very informative and friendly, thoroughly enjoyed myself with my daughter.
Booked the class Spectacular Sushi From Scratch with Chef Justin in Baltimore (Canton)
Justin was great! Very informative and helpful. Very fun class for my husband and I! Will definitely recommend to friends and family!
Booked the class Spectacular Sushi From Scratch with Chef Justin in Baltimore (Canton)
My husband and I had the best time making sushi! Chef Justin takes the time to explain the process and had us participate in the entire dinner making process. He opened up his home and made us feel very welcomed. We all had great conversations and left full from all the food. Everything tasted amazing! Chef Justin also makes sure to take Covid precautions so we felt safe and comfortable the entire time. This was the first cooking class my husband and I have done but we are already thinking about what next class we can take with Chef Justin. It’s a great time and we will for sure be back!
Booked the class Asian American Fusion with Chef William
Chef William has such an easy-going persona that it felt natural learning from him. His demonstrations were clearly articulated and he communicated each step with care and attention to detail. His plating had personality and I enjoyed how he tied his love for culinary art to his personal life. I had a great time learning from Chef William!
Booked the class Sri Lankan Favorites with Chef Skiz in Baltimore (Charles Village)
Great conversation and cooking tips. Very polite and met us at our individual cooking levels. Excellent teacher and the food was magnificent!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
My husband and I has the pleasure of cooking with chef Skiz tonight. He was very warm and welcoming! My husband who is already a great cook learned some knife skills and we all learned a great trick to getting a mango out of its skin easily! I don’t cook usually and tonight was fun for me to try doing new things and having his guidance but he didn’t talk down to me or treat me as if I was the weak one. His house is very comfortable and a great setting. I absolutely recommend going to him for cooking classes as it is a fun and laid back experience. My husband and I absolutely will return to him for other cooking adventures! <3
Booked the class Spicy Sichuan Specialties with Chef Skiz in Baltimore (Charles Village)
Chef Skiz was fantastic, as was this class. He came early, was fully prepared with an incredible array of ingredients, and led us through five courses with a bit of education and storytelling. We learned a few things and enjoyed an amazing meal. We highly recommend Chef Skiz!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
We really loved our experience with Chef Skiz. He was knowledgeable and patient and his home was warm and welcoming. The meal was fun to make and delicious!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
Chef Skiz gave us a lot of helpful tips and the meal was DELICIOUS! We had a great time making and eating the meal. We cannot recommend him enough!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
We had an amazing time with Chef Skiz in our first cooking class ever. Since the moment we arrived he made sure we felt comfortable and shared with us some very useful cooking tips. We discovered a whole new range of flavours and we were impressed by the plates we made, everything was delicious! Would recommend 100%!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
Every dish was wonderfully flavorful, well-balanced and approachable. Chef Skiz was very open to talk about his cooking style, skills needed for dishes, flavor profiles of ingredients and also about his culinary background. Highly recommend!
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
Menu: Chicken fried rice, ca sushi rolls, and mango mousse. The menu was good and we would make it for ourselves. That was the best part. This class was a tad strange to us because after the chef demonstrated the menu, he walked away and basically left us on our own. When he returned, he checked on us and assisted when we asked. He sat at the bar and checked his phone a lot. He was nice as a person, but as an instructor, eh. Also the kitchen wasn't clean and the setting did not feel prepared. Overall, we are glad we experienced a cooking class.
21 hands-on asian cooking classes in Baltimore led by local professional chefs
Vetted local chefs experienced in asian cooking and step-by-step instruction
28 verified reviews from Baltimore guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings