With over two decades of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!
Chef Highlights
Graduated from Le Cordon Bleu
Award-winning: President of the Baltimore Chapter of the National Black Chefs Association., Three time winner of The Sauce Boss Competition, Certified Culinarian with ACF
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
Chef Malik will travel to guests in Baltimore
WHAT YOU’LL DO
Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse.
Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together.
Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Edamame Salad
With corn, bell pepper, green onions and Dijon mustard
California Sushi Rolls
With crab/surimi, avocado, cucumber, nori sheets and sushi rice
Fried Rice
With chicken, rice, scrambled egg and green onions
Coconut Mango Mousse
With coconut milk and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With over two decades of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!
Chef Highlights
Graduated from Le Cordon Bleu
Award-winning: President of the Baltimore Chapter of the National Black Chefs Association., Three time winner of The Sauce Boss Competition, Certified Culinarian with ACF
Verified guest reviews for other classes with Chef Malik
Schuntel R.
Booked the class
Meat Grilling Techniques
with Chef Malik
Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!
Brian K.
Booked the class
Soul Food Favorites
with Chef Malik
Booked this class with Malik to finish off a bday planning vs going out to dinner. This booking didn’t disappoint me at all. We enjoyed the experience and took away some great pointers. From the proper way to cutting vegetables and meat to learning how to enhance your ingredients. You have to give him a shot.
Robyn g.
Booked the class
Learn Sushi Basics
with Chef Malik
in Baltimore (Medfield)
Great class. Chef added special touch with exceptional ingredients for the aushi
Jake W.
Booked the class
Fresh Seafood Feast
with Chef Malik
Chef Malik provided a great experience. The time flew as we learned new tips and tried new dishes. Highly recommend.
Kristie V.
Booked the class
Make Traditional Italian Pasta
with Chef Malik
in Baltimore (Medfield)
Chef Malik provided a fun and easy take on pasta making and really showed us how easy it is to do on your own, He had insightful tips and easy to understand instructions to make us successful. Plus, it turned out great!! 10/10 would recommend the "Sauce Boss"
Temije O.
Booked the class
Make Traditional Italian Pasta
with Chef Malik
in Baltimore (Medfield)
Learned how to make pasta! So much fun! Thank you Chef Malik.
Jim Johns .
Booked the class
Make Traditional Italian Pasta
with Chef Malik
in Baltimore (Medfield)
Really enjoyed it.
Faye D.
Booked the class
Learn Sushi Basics
with Chef Malik
in Baltimore (Medfield)
Very informative and friendly, thoroughly enjoyed myself with my daughter.
Rebecca L.
Booked the class
Fresh Seafood Feast
with Chef Malik
Malik was amazing! He was very personable and professional. He was able to teach both a beginner and experienced cook great information while we made together the most delicious food! He even cleaned everything up while we ate. I highly recommend Chef Malik!
David Saikia .
Booked the class
Homemade Curry Curation
with Chef Malik
Chef Malik was friendly, knowledgeable, and prepared… and the food was fantastic.
Megan H.
Booked the class
Homemade Curry Curation
with Chef Malik
We enjoyed our private cooking session with Chef Malik. We learned some new cooking skills and really enjoyed the meal that we helped prepare. Chef Malik was friendly and a pleasure to work with. I highly recommend Chef Malik!
Alexis C.
Booked the class
Fresh Seafood Feast
with Chef Malik
This was my first experience with a cooking class and it was amazing! Chef Malik and Sheila were both great. They arrived on time, remained professional and provided the unique experience I was looking for. As someone who cooks often, I wasn’t sure I would learn anything but I was wrong. Chef Malik taught us some great new techniques I can’t wait to use and his personal spice blends are absolutely delicious. Everyone enjoyed the food and the memories we made will definitely be remembered for many years to come. Thanks, Chef Malik!
Aliana Grace B.
Booked the class
Italian Inspired Comfort Foods
with Chef Malik
Chef Malik is amazing! I booked this dinner experience for my person's birthday. My person and I both had a great time, and it was memorable for us. I didn't completely know what to expect, but you don't have to hesitate to book Chef Malik for special occasions. He was timely and professional. The food was great and equally as important to me, Chef Malik and his assistant were enjoyable to be around. It felt comfortable and safe hosting such an experience in a place I call home. I wanted a fun, intimate experience for my person that included learning to make dishes from scratch and us being full by the end of the night, and Chef Malik did not disappoint! I will always make pasta from scratch from now on!
Amanda B.
Booked the class
Italian Inspired Comfort Foods
with Chef Malik
Chef Malik’s Italian Comfort Foods class was a hit! We had a fun evening and learned some tips and tricks. Definitely would recommend for a girls night!
Herbert A.
Booked the class
Soul Food Favorites
with Chef Malik
Excellent food and a good host. I highly recommend them.
Johnnice S.
Booked the class
Italian Inspired Comfort Foods
with Chef Malik
The Chef Malik Italian Experience is one for the books. Chef Malik walks you step by step to create an Italian meal from scratch and explains the origin of the ingredients and how they evolved. Will definitely book again!
Megan H.
Booked the class
Italian Inspired Comfort Foods
with Chef Malik
We had a very fun experience with chef Malik!
Joseph V.
Booked the class
Master the Art of Curry
with Chef Malik
in Washington (Navy Yard)
Chef Malik was great and now we are more confident in the kitchen as a result of his interactive style.
Devan .
Booked the class
Homemade Curry Curation
with Chef Malik
Malik is such a fun and knowledgeable chef! My family learned so much from his class and would be happy to sign up for another one of his classes in the future. Thank you Chef Malik!
Tamara C.
Booked the class
Italian Inspired Comfort Foods
with Chef Malik
Great class with Chef Malik! Learned a lot about cooking pasta and even picked up some additional cooking tips and recipes!! Would definitely take another class with him!