Learn Sushi Basics
- Sun, Nov 1 • 1:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Great for groups
- Baltimore
Trusted by food lovers in Baltimore since 2014.
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Sushi making classes in Baltimore on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Great class. Chef added special touch with exceptional ingredients for the aushi
Booked the class Discover Sushi Techniques with Chef John
Chef John’s Sushi class was a gift to my husband for my his birthday and it didn’t disappoint. Chef was timely, very engaging, knowledgable and just a fun energetic guy. We had quite a memorable evening. Thank you Chef John for the 5 star experience.
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
This was a great experience. Chef Ten was very informative, supportive and excellent to learn from, especially in making real stir fried rice!
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Very informative and friendly, thoroughly enjoyed myself with my daughter.
Booked the class Spectacular Sushi From Scratch with Chef Justin in Baltimore (Canton)
Justin was great! Very informative and helpful. Very fun class for my husband and I! Will definitely recommend to friends and family!
Booked the class Spectacular Sushi From Scratch with Chef Justin in Baltimore (Canton)
My husband and I had the best time making sushi! Chef Justin takes the time to explain the process and had us participate in the entire dinner making process. He opened up his home and made us feel very welcomed. We all had great conversations and left full from all the food. Everything tasted amazing! Chef Justin also makes sure to take Covid precautions so we felt safe and comfortable the entire time. This was the first cooking class my husband and I have done but we are already thinking about what next class we can take with Chef Justin. It’s a great time and we will for sure be back!
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
Menu: Chicken fried rice, ca sushi rolls, and mango mousse. The menu was good and we would make it for ourselves. That was the best part. This class was a tad strange to us because after the chef demonstrated the menu, he walked away and basically left us on our own. When he returned, he checked on us and assisted when we asked. He sat at the bar and checked his phone a lot. He was nice as a person, but as an instructor, eh. Also the kitchen wasn't clean and the setting did not feel prepared. Overall, we are glad we experienced a cooking class.