- Baltimore
- Cooking Classes
-
Cooking Class - Learn Sushi Basics
Cooking Class - Learn Sushi Basics
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 4-course meal.
Discover the essentials of sushi making, from mastering rice preparation to rolling techniques.
Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls.
First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today!
BeveragesÐ’Â are available for purchase to enhance your experience.
California Roll
With rice, cucumber, surimi, avocado and nori
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Discover the essentials of sushi making, from mastering rice preparation to rolling techniques.
Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls.
First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today!
BeveragesÐ’Â are available for purchase to enhance your experience.
California Roll
With rice, cucumber, surimi, avocado and nori
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Faye
27 Jun 2024
Reviews guests left for other experiences with Chef Malik
Volodymyr
18 Jun 2025
Volodymyr
22 May 2025
Kristie
21 Mar 2025
Brian
02 Feb 2025
Temije
30 Oct 2024
Jim Johns
12 Aug 2024
Rebecca
29 May 2024
David Saikia
08 Mar 2024
Megan
03 Mar 2024
Alexis
17 Jun 2023
Aliana Grace
03 May 2023
Amanda
14 Apr 2023
Herbert
01 Apr 2023
Johnnice
01 Mar 2023
Megan
29 Jan 2023
Joseph
15 Jan 2023
Devan
31 Dec 2022
Tamara
24 Dec 2022
Samantha
13 Nov 2022
Vorise
31 Oct 2022
Sooz
15 Feb 2022
Lucile
30 Apr 2019
Christine
23 Apr 2019
Brenn
17 Apr 2019
Lavanita
12 Apr 2019
David
06 Mar 2019
Jessica
17 Feb 2019
Sarah
15 Feb 2019
Jack
31 Jan 2019
Sean
26 Jan 2019
Nicole
25 Jan 2019
Aisha
15 Jan 2019
Tracy
06 Nov 2018
Timothy
09 Oct 2018
Reviews Chef Malik received outside of Cozymeal
John
05 Apr 2024
Stephanie
11 Apr 2019
Ann C.
10 Oct 2018
Janet B.
10 Oct 2018
Alvin B.
10 Oct 2018
Quiana C.
10 Oct 2018