Make Shrimp Pad Thai
- Sat, Nov 21 • 1:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Baltimore
Trusted by food lovers in Baltimore since 2014.
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Thai cooking classes in Baltimore on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
My husband and I has the pleasure of cooking with chef Skiz tonight. He was very warm and welcoming! My husband who is already a great cook learned some knife skills and we all learned a great trick to getting a mango out of its skin easily! I don’t cook usually and tonight was fun for me to try doing new things and having his guidance but he didn’t talk down to me or treat me as if I was the weak one. His house is very comfortable and a great setting. I absolutely recommend going to him for cooking classes as it is a fun and laid back experience. My husband and I absolutely will return to him for other cooking adventures! <3
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
We really loved our experience with Chef Skiz. He was knowledgeable and patient and his home was warm and welcoming. The meal was fun to make and delicious!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
Chef Skiz gave us a lot of helpful tips and the meal was DELICIOUS! We had a great time making and eating the meal. We cannot recommend him enough!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
We had an amazing time with Chef Skiz in our first cooking class ever. Since the moment we arrived he made sure we felt comfortable and shared with us some very useful cooking tips. We discovered a whole new range of flavours and we were impressed by the plates we made, everything was delicious! Would recommend 100%!
Booked the class Flavors of Thailand with Chef Skiz in Baltimore (Charles Village)
Every dish was wonderfully flavorful, well-balanced and approachable. Chef Skiz was very open to talk about his cooking style, skills needed for dishes, flavor profiles of ingredients and also about his culinary background. Highly recommend!