Cooking Class - The Art of Chinese Hand Pulled Noodles

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn the techniques to create perfect hand-pulled Asian noodles at home.

Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment.

Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fun, Group, Pasta Making

Meet your chef

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Chef Ten Verified Chef

6 reviews

Based in Baltimore, Chef Ten brings over 30 years of dining industry experience and a vibrant passion for Asian cuisine. His culinary journey through the East Coast's finest eateries has shaped his unique style, while his curiosity for foraging and plant-based medicine keeps him at the forefront of gourmet innovation. Join Chef Ten's cooking classes to share in his enthusiasm and expertise, and transform your skills with the rich, authentic flavors of Asian cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the techniques to create perfect hand-pulled Asian noodles at home.

Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment.

Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fun, Group, Pasta Making
Reviews

Reviews guests left for this experience

Nathan

Nathan

03 Nov 2024

What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!

Megan

Megan

26 Aug 2024

My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.

Reviews guests left for other experiences with Chef Ten

Tom

Tom

21 Oct 2024

Chef Ten was very engaging and tailored the class to our skill level. A very good learning experience!

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