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Cooking Class - Mediterranean Delights for Every Celebration
Cooking Class - Mediterranean Delights for Every Celebration
$ 115 Per person
all-inclusive: 3-hour class, 3-course meal.
Explore Mediterranean cuisine as you learn to craft falafel, souvlaki and baklava from scratch.
Explore the vibrant flavors of Mediterranean cuisine in this hands-on cooking class. As you prepare each dish, you’ll learn essential techniques like mixing, cutting, frying and seasoning with bold regional spices.
With guidance from an esteemed chef, start by making crispy falafel with creamy hummus and warm homemade pita. Then, choose between grilled chicken souvlaki or a classic gyro packed with Mediterranean herbs and fresh ingredients. For dessert, craft a delicate kataifi baklava for a sweet, satisfying finish.
Book your spot today and bring a taste of the Mediterranean to your kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Father's Day, Fun, Healthy, Mediterranean, Pastry
Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.
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Chef Kayla will travel to guests within Baltimore for this experience.
Explore Mediterranean cuisine as you learn to craft falafel, souvlaki and baklava from scratch.
Explore the vibrant flavors of Mediterranean cuisine in this hands-on cooking class. As you prepare each dish, you’ll learn essential techniques like mixing, cutting, frying and seasoning with bold regional spices.
With guidance from an esteemed chef, start by making crispy falafel with creamy hummus and warm homemade pita. Then, choose between grilled chicken souvlaki or a classic gyro packed with Mediterranean herbs and fresh ingredients. For dessert, craft a delicate kataifi baklava for a sweet, satisfying finish.
Book your spot today and bring a taste of the Mediterranean to your kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Father's Day, Fun, Healthy, Mediterranean, Pastry
Verified guest reviews for other experiences with Chef Kayla
Rob
11 Feb 2022
Tyler
08 Jul 2021
Cheryl
25 May 2019
Victor
10 May 2019
J.
16 Feb 2019
Jean
21 Oct 2025
Gerrid
23 Feb 2025
Zevar
02 Apr 2022
jOHN
28 Feb 2022
Nick
21 Jan 2022
Jason
03 Jul 2021
Shawn
02 Jun 2021
Chad
27 Dec 2019
Melissa
06 Jul 2019
Duane
22 Jun 2019
Jessica
16 Jun 2019
Richard
19 May 2019
Reviews Chef Kayla received outside of Cozymeal
Elisa
23 Feb 2019
Sami
17 Feb 2019
Alex
16 Jan 2019
David
09 Dec 2018
Teeirontay S
05 Dec 2018
Torie M
05 Dec 2018
Chella D
05 Dec 2018
Timothy
01 Aug 2018