Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
Chef Highlights
Press Mentions: Featured on TLC's Best in Chow and won my episode
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Roll fresh pasta and fill your own ravioli in a hands-on Italian session.
Learn the craft of fresh pasta in this hands-on cooking class with Chef Jesse, whose background in handmade pasta anchors the whole session. The focus stays on technique you can genuinely recreate at home, from working the dough to filling and sealing ravioli with a clean and confident hand.
You will roll fresh egg pasta and fill it with a zesty ricotta and lemon mixture before sealing each raviolo and finishing them in a rich garlic butter. To start, you will prepare a bright tomato and basil bruschetta. To close, you will make a smooth chocolate and espresso mousse without any raw eggs. Reserve your spot in this pasta class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Tomato Basil Bruschetta
With toasted bread, tomatoes, basil, garlic and olive oil
Lemon Ricotta Herb Ravioli With Garlic Butter
With fresh egg pasta, Ricotta, lemon zest, herbs and garlic butter
Chocolate Espresso Mousse
With chocolate, heavy cream, espresso and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
Chef Highlights
Press Mentions: Featured on TLC's Best in Chow and won my episode
Chef Jesse brings years of professional culinary experience, creativity and a passion for teaching to the kitchen. His engaging, hands-on approach makes professional techniques accessible and enjoyable while helping newby's build confidence and explore new flavors and skills.
Silvia
