Baltimore (Pigtown)
5.0
(1 review)

Chef Jesse

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Chef Jesse
Verified chef
1 Review
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
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Chef Credentials
On Cozymeal since 2026
appearances
  • Featured on TLC's Best in Chow and won my episode
philosophy
  • “Food is art and we are all culinary artists”

COOKING CLASSES WITH Chef Jesse C.

DATE NIGHT COOKING CLASSES WITH Chef Jesse C.

GROUP COOKING CLASSES WITH Chef Jesse C.

PRIVATE CHEF MEALS WITH Chef Jesse C.

Chef Credentials
On Cozymeal since 2026
appearances
  • Featured on TLC's Best in Chow and won my episode
philosophy
  • “Food is art and we are all culinary artists”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF JESSE C. IN BALTIMORE