Cooking Class - New American Seafood Fare

What You’ll Do

Discover how to make a New American meal with salmon in the spotlight.

In this hands-on cooking class with Chef Tellita, you'll learn how to craft a simple but elegant three-course meal from scratch that features fresh ingredients and salmon as the star.

Begin by making sweet bell pepper bites that are the perfect blend of sweet and salty with rice, cheese, tomatoes and spices. Then, learn how to make a honey-glazed salmon entrГ©e nestled on a bed of rice, and served with carrots and creamed spinach. For dessert you'll whip up a New American favorite: decadent cheesecake topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, New American, Pescatarian

Meet your chef

Chef Tellita Shot
Chef Tellita Verified Chef

Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to make a New American meal with salmon in the spotlight.

In this hands-on cooking class with Chef Tellita, you'll learn how to craft a simple but elegant three-course meal from scratch that features fresh ingredients and salmon as the star.

Begin by making sweet bell pepper bites that are the perfect blend of sweet and salty with rice, cheese, tomatoes and spices. Then, learn how to make a honey-glazed salmon entrГ©e nestled on a bed of rice, and served with carrots and creamed spinach. For dessert you'll whip up a New American favorite: decadent cheesecake topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Gourmet, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kimberly

Kimberly

09 Jun 2022

morning… Chef T was AMAZING!!!! She’s very personable and patient, not once hesitated or got frustrated with us. We DID NOT feel like customers/students AT ALL. Her complete space was open and available to us and we truly felt welcomed. We came feeling like guests and left feeling like we just stopped by as company. We definitely will be utilizing Chef T again as well as recommending her. Chef T is definitely an asset to your site

Felise

Felise

03 Apr 2022

Chef T exceeded our expectations! It was a wonderful experience. The food was excellent and tips/tricks were so helpful. You will not regret booking a class with her.

brady

brady

27 Feb 2022

Chef Tellita was amazing! Wonderful person to be around and helped us create a fantastic meal, along with making it very fun and easy to learn!! I would recommend her to anyone