Silvia
Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Cooking Class - Traditional French Bistro Cuisine
With Chef Charles
CHEF TRAVELS TO YOU
$99 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
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Your CHEF
Chef Charles
Serving the Baltimore area
Verified Chef
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Charles will travel to guests in Baltimore
WHAT YOU’LL DO
Savor a flavorful journey through timeless French techniques, mastering classic bistro dishes like beef Bourguignon.
Discover the timeless flavors of France in this hands-on cooking class that brings classic dishes to your kitchen. Guided by Chef Charles, you’ll prepare a cozy meal featuring French onion soup, beef bourguignon, potato mille-feuille and crème brûlée.
Master the art of caramelization for a comforting French onion soup. Learn the secrets of slow-braising beef in red wine to create a tender, flavorful beef Bourguignon. Practice precision layering and knife skills as you prepare a delicate potato mille-feuille. Finally, perfect the custard base and torching technique to craft crème brûlée with its signature caramelized top. Book this marvelous French cooking class today.
Master the art of caramelization for a comforting French onion soup. Learn the secrets of slow-braising beef in red wine to create a tender, flavorful beef Bourguignon. Practice precision layering and knife skills as you prepare a delicate potato mille-feuille. Finally, perfect the custard base and torching technique to craft crème brûlée with its signature caramelized top. Book this marvelous French cooking class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Baltimore area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Charles
Serving the Baltimore area
Verified Chef
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Event location
Chef Charles will travel to guests in Baltimore
Reviews Chef Charles received outside of Cozymeal
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