Cooking Class - Sushi Rolling for Beginners in Baltimore

With Chef Brandi
5.0 (1 Review)
CHEF’S PLACE
Pop-up Class
Cooking Class - Sushi Rolling for Beginners in Baltimore: sushi making class
Cooking Class - Sushi Rolling for Beginners in Baltimore: rolling sushi roll up close
Cooking Class - Sushi Rolling for Beginners in Baltimore: rolling California sushi roll using surimi crab sticks and avocado
Cooking Class - Sushi Rolling for Beginners in Baltimore: rolling sushi
Cooking Class - Sushi Rolling for Beginners in Baltimore: California sushi roll up lose on a dark rustic plate
Cooking Class - Sushi Rolling for Beginners in Baltimore: cutting avocado with precision knife skills
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Cooking Class - Sushi Rolling for Beginners in Baltimore: sushi making class
Cooking Class - Sushi Rolling for Beginners in Baltimore: rolling sushi roll up close
Cooking Class - Sushi Rolling for Beginners in Baltimore: rolling California sushi roll using surimi crab sticks and avocado
Cooking Class - Sushi Rolling for Beginners in Baltimore: rolling sushi
Cooking Class - Sushi Rolling for Beginners in Baltimore: California sushi roll up lose on a dark rustic plate
Cooking Class - Sushi Rolling for Beginners in Baltimore: cutting avocado with precision knife skills
ABOUT
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$75 PER PERSON

all-inclusive: 2-hour class, 2-course meal.

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Looking for another date or time or need to book for a larger group?

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GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Brandi
5.0 (1 Review)
Baltimore
Verified chef
Verified Chef
Chef Brandi is a Certified Food Service Manager and dedicated culinary educator committed to making cooking approachable, empowering and enjoyable for everyone. Since 2020, she has guided hands-on cooking experiences for children, adults and individuals with disabilities, building an inclusive teaching practice centered on confidence and connection. Her expertise has expanded into team-building events, live culinary demonstrations and personalized meal prep services. With an interactive teaching style and a strong emphasis on flavor, texture and technique, Chef Brandi creates dynamic kitchen experiences designed to spark creativity, build skills and bring people together.
View all of Chef Brandi's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn how to make sushi from scratch in this fun, hands-on cooking class with Chef Brandi.

In this cooking class, you’ll dive into the art of sushi-making with Chef Brandi as your guide. Prepare to roll up your sleeves and create delicious rolls that will impress everyone at your next gathering.

 

You’ll master essential techniques like handling nori, perfecting sushi rice and layering fresh ingredients into beautiful creations. On the menu are classic California rolls with avocado and surimi and delightful veggie rolls with mango and cucumber. Roll into fun and flavor as kitchen confidence grows. Book this class today.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Downtown Baltimore
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Brandi
5.0 (1 Review)
Baltimore
Verified chef
Verified Chef
Chef Brandi is a Certified Food Service Manager and dedicated culinary educator committed to making cooking approachable, empowering and enjoyable for everyone. Since 2020, she has guided hands-on cooking experiences for children, adults and individuals with disabilities, building an inclusive teaching practice centered on confidence and connection. Her expertise has expanded into team-building events, live culinary demonstrations and personalized meal prep services. With an interactive teaching style and a strong emphasis on flavor, texture and technique, Chef Brandi creates dynamic kitchen experiences designed to spark creativity, build skills and bring people together.
View all of Chef Brandi's Experiences >

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Reviews Chef Brandi received outside of Cozymeal

Tiffany Tiffany

We booked Chef Brandi’s dumpling making class for a birthday and had an amazing time! The recipe was easy to replicate at home and delicious. Chef Brandi was very helpful and provided great instructions. We had such a good time and will be returning for Chef Brandi’s sushi making class.

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