Baking Classes Philadelphia

Patricia G. September, 2026

Booked the class Beloved New York Desserts with Chef Cristina in King of Prussia

We tried to make 3 Baby style desserts, but due to the time constraints only one turned out and even that not too well. One skill we can away with was being more adept with filling and using the filling/piping bag. Unfortunately, there were too many participants and not enough time for one instructor to teach effectively. Would not recommend this. Additionally, it was hard to find the location based on the information we were provided.

Kay P. December, 2020

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Chef Federico was absolutely amazing! We had such a great experience in those short two hours. Canâ€™t wait to book again!

Daniel M. November, 2020

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

I took the Italian Desserts class with my 12 year old niece. Chef Federico was amazing. Extremely nice, patient, and I would highly recommend his class. We had a phenomenal time!

Abigail W. April, 2026

Booked the class French Pastry Perfection with Chef Cristina in King of Prussia

We came for my fiancÃ©s birthday since he is a chef. We both learned a lot! Even though I am not a chef, and barely cook, I throughly enjoyed myself! Chef Kerrianne (Carey-Ann maybe? I canâ€™t spell!) was wonderful. She did an excellent job explaining and keeping us engaged!

Brigid P. March, 2026

Booked the class Classic St. Patrickâ€™s Day Macarons with Chef Cristina in King of Prussia

The class was spectacular - the chef was very professional, instructions were clear, fun was had by all. And the macarons were delicious! The only issue we had was with Cozymeal. It said the class started at 9 when it actually started at 10, and that it would last 2 hours when it was actually a 3 hour class. The chef listed in Cozymeal was not the chef we had.

Jennifer R. February, 2026

Booked the class Learning the Classic Croissant with Chef Cristina in King of Prussia

This is the first time I have ever done something like this, and I had a really good experience. Kerrian was a very good instructor, and I would take a class with her again.

Valentina C T. November, 2025

Booked the class Learn French Pastry Basics with Chef Cristina in King of Prussia

Had a wonderful experience, the teacher did an amazing job with her knowledge and explanations. Answering questions down to the temperature of the oven for different pastries. The class flew by! It would have been nice to have our own table to work with but still lovely working with the other pair next to us

Carol B. July, 2025

Booked the class Chocolate Showcase with Chef Cristina in King of Prussia

Had a wonderful time celebrating a birthday. I cannot bake at all but Chef Christina was amazing and so very patient. We will be back.

Dominique S. May, 2025

Booked the class Layered Cake and Apron to Take with Chef Cristina in King of Prussia

Chef Christina and the team led an exceptional classâ€”providing take-home insight and the confidence to try making a layered cake on my own. Thank you to everyone for such an awesome experience.

Antoinette C. April, 2025

Booked the class French Pastry Perfection with Chef Cristina in King of Prussia

So much fun and informative. Chef Christina was clear, friendly and accommodating. I signed up for 2 more classes!

Kami W. August, 2024

Booked the class Summer Macaron Mix with Chef Cristina in King of Prussia

The class was great! The chef was very knowledgeable, a true expert, and gave us many tips on making macarons. The ones we made were delicious!

Andrew H. August, 2024

Booked the class Summer Macaron Mix with Chef Cristina in King of Prussia

This class was so luck fun, highly recommend and would do it again!

Briana D. August, 2024

Booked the class French Pastry Classics with Chef Cristina in King of Prussia

The resident chef was amazing! I already signed up for another class. Warning: you make dishes in groups so you can only take a bit of what you made at the end.

Robert B. January, 2024

Booked the class Basics of Rustic Bread with Chef Cristina in King of Prussia

Really enjoyed the class...learned a few things we could apply to our breadmaking efforts, plus learned how to make focaccia, one of our favorite accompaniments to dinner. A fun class, well-run.

Madeline K. April, 2023

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

A wonderful experience. Chef Federico did an amazing job making sure everyone was comfortable. He was very professional and great going through step by step and answering any questions. Would definitely recommend and already looking to take another class.

Katherine D. February, 2023

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Excellent class with a very knowledgeable chef. He moved at a good pace that allowed us to follow what was happening while not having too much unproductive downtime. Would certainly try to take a class another class with Federico.

Kate H. January, 2023

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Federico was welcoming and warm! We enjoyed his class and would take another one in the future.

Grace M. December, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

We had the best time learning to bake delicious Italian desserts with Chef Federico. I would highly recommend his class as a gift for a loved one or a fun activity with friends. I hope to take another one in the future!

Jeremy . December, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Chef Federico made us feel right at home and made the experience easily approachable and delicious!

Navin R. November, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Chef Federico was an absolute pleasure to work with! He was very kind and helpful even with our delays and food restrictions, and made sure that everyone in our group played a part in creating our wonderful desserts. The Tiramisu, chocolate mousse, and white wine cookies were some of the best desserts I have had in my life and I look forward to doing another class with the Chef.

Anastassiya G. October, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

It was a great experience. Delicious desserts, professional chef and cozy atmosphere.

Nicholas C. September, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Had a great time with Chef Federico! Took my Mom for her birthday, we made some great desserts. Chocolate moose was to die for. Federico was friendly and professional.

James N. May, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Federico was an excellent host and guide for our Italian dessert lesson. His knowledge of food and world culture shined as he walked us through our experience. We highly recommend his class as a great date opportunity, or for anyone looking to expand their culinary horizons. The desserts were delicious + we had lots to bring home and share with our friends. Enjoy!

Ruby B. March, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Had an amazing time with chef Fredrico. He had a very organized class and made sure to explain all the steps and important tips. Highly recommend this to anyone considering it!

Zackery G. March, 2022

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Chef Federico was great! He is a true expert and made sure everyone had a task in the baking process. The recipes came out so well, and we had a great variety. He was super welcoming and even provided soft drinks and snacks. Highly recommend!

Allison M. January, 2020

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Federico was nothing short of fun, informative, and gracious chef and host. I canâ€™t wait to take another class!

Austin M. January, 2020

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

We had a fantastic time. Chef Federico is a great teacher and was a pleasure to learn from. We would highly recommend his class and the desserts were delicious

Pintravel M. June, 2019

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Nuestra experiencia con Federico fue increÃble! En primer lugar por ser hospitalario, su casa muy acogedora y tuvo siempre muchos detalles con nuestro grupo. A pesar de que eran niÃ±as de 12 aÃ±os, fue muy paciente y muy buen maestro. Las niÃ±as y los adultos que las acompaÃ±amos quedamos muy contentos con la clase y todo el ambiente que ahÃ se diÃ³. Los menÃºs estÃ¡n muy completos y los ingredientes que utilizÃ³ de muy buena calidad. Gracias Federico!!

Paolo B. June, 2019

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

I had a very nice time and learned recipes that I can make at home!

Nicole S. March, 2019

Booked the class Classic Italian Desserts with Chef Federico in Philadelphia (Point Breeze)

Chef Frederico was very friendly and welcoming. The Italian Dessert Class was fun and delicious, the recipes were great for all levels. Highly recommend this class.

Anastasia Y. September, 2025

Booked the class Sweet and Savory Style Bread with Chef Cristina in King of Prussia

Unfortunately, I didnâ€™t really enjoy this workshop. There were too many people, and we spent more time talking than actually baking. The sourdough bread â€“ the main reason I wanted to attend â€“ didnâ€™t turn out well. It smelled yeasty, didnâ€™t rise properly, and the results were disappointing. Since we were working in pairs with several people at once, our loaves were baked two at a time in the same pot. I suspect that might have been part of the problem: the bread simply didnâ€™t have enough space to rise, or maybe it needed more time. Either way, it wasnâ€™t the outcome I had hoped for. The breadsticks were fine, but nothing special. The focaccia had very thick dough and was served with jam, which wasnâ€™t particularly interesting. It would have been much more exciting to make something with sun-dried tomatoes, bacon, figs, or cheese â€“ something with more flavor and creativity. Overall, I found the value of this workshop to be rather underwhelming.

Samantha S. January, 2024

Booked the class Basics of Rustic Bread with Chef Cristina in King of Prussia

My partner and I attended the Rustic Bread class and was very excited to attend and learn from a passionate Chef! Was very disappointed early on to find the class seemed very much overbooked, which did not allow for a personal feel. Second, for the price, each individual should have been able to bake their own bread to take home but instead it was closer to 1 small French loaf and focaccia split between the groups and lastly the class was taught by a resident chef; Chef Christina in no way taught or influenced this class and her stand in was understandably nervous but her delivery was monotonous. Unfortunately, I would never recommend this class to anyone I know. I could have watched a YouTube video on bread making and it would have been more informative and exciting. I feel like the description was disingenuous, and the price was at least double what it should be. I think the concept is fun but there was no attention to detail, and overall the workers acted as if it was a chore that they were there. Disappointed, but hopefully this review is read so future goers can have a better experience.

Baking Classes in Philadelphia

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Delightful Parisian Desserts

Baking Basics for Sweet Treats

Croissants Galore

Baking Rustic Homemade Breads

Team Building & Groups

Delightful Parisian Desserts

Baking Basics for Sweet Treats

Refined Italian Flavors From Emilia-Romagna

Fusion of Asian Flavors

What Philadelphia Baking cooking classes on Cozymeal include

Pastry Favorites

Make Cozy Pumpkin Desserts

Delightful Parisian Desserts

Make Bakery-Style Croissants From Scratch

Seasonal Macaron Workshop

Bread Baking Favorites

Baking Rustic Homemade Breads

Classic French Brioche Baking

Baking Beautiful Breads

Baking Basics for Sweet Treats

Beginner-Friendly Options

Global Sweet Treats

Fall Harvest Bakes

Baking Rustic Homemade Breads

Seasonal Macaron Flavors

Vegetarian Options

Make Cozy Pumpkin Desserts

Delightful Parisian Desserts

Make Bakery-Style Croissants From Scratch

Seasonal Macaron Workshop

Other Baking Classes in Philadelphia

Make Rich Pumpkin Desserts + Mason Cash Pumpkin Bowl

Eerie Edibles - Family Fun

Festive Winter Desserts

Bakery-Style Croissants From Scratch

Festive Holiday Baking

Fun Fall Sweets - Family Fun

Master a Holiday Croquembouche

The Perfect Apple Pie

Crowd-Pleasing Maple Pie

Holiday Yule Log

Artisan Holiday Cookies

Craft Your Own Holiday Macarons

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