Cooking Class - Fusion of Asian Flavors

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Take a culinary journey around Asia as you create dishes with a fusion of flavors.

Learn the secrets to creating a handful of traditional Asian dishes in this engaging cooking class, from crafting lettuce wraps to frying up donuts. Chef Huda will guide you using cooking techniques you'll use again and again.

To begin the class, you'll cook chicken to lay in lettuce cups with vegetables. Next, brew a bowl of ramen noodles with chicken or beef and assorted vegetables mixed with a ginger soy broth, followed by rolling classic vegetable spring rolls infused with ginger and garlic. End by frying up Chinese doughnuts with a sweet chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fusion, Group

Meet your chef

Chef Huda Shot
Chef Huda Verified Chef
Food safety certified
Chef Travels to You

25 reviews

Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!

View all of Chef Huda's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Huda will travel to guests within Philadelphia for this experience.

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What You’ll Do

Take a culinary journey around Asia as you create dishes with a fusion of flavors.

Learn the secrets to creating a handful of traditional Asian dishes in this engaging cooking class, from crafting lettuce wraps to frying up donuts. Chef Huda will guide you using cooking techniques you'll use again and again.

To begin the class, you'll cook chicken to lay in lettuce cups with vegetables. Next, brew a bowl of ramen noodles with chicken or beef and assorted vegetables mixed with a ginger soy broth, followed by rolling classic vegetable spring rolls infused with ginger and garlic. End by frying up Chinese doughnuts with a sweet chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kara

Kara

12 Nov 2023

Chef Huda was delightful! She taught us a ton, and in a way that was accessible, friendly, and fun. The food was delicious - I couldn't believe we made it (and how easy it was to do so). Highly recommend!

Reviews guests left for other experiences with Chef Huda

Abay

Abay

14 Oct 2024

A wonderful experience. Chef Huda was amazing. She was knowledgeable and walked us through all the dishes, was very accommodating to dietary needs, and was very easy going to have. Food was amazing and experience was a 10/10. Would recommend her to anyone who wants to try new foods and cultures!

Dan

Dan

05 Oct 2024

Chef Huda was fantastic. She was a great teacher, personable, and made the experience a memorable one. The food also turned out great, looking forward to making again!

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