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Cooking Class
$95
Refined Italian Flavors From Emilia-Romagna
With Chef Alessia
(5.0)
$95 PER PERSON
all-inclusive: 4-hour class, 3-course meal.
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WHAT YOU’LL DO
In this cooking class, uncover the soul of Italy's Food Valley with a menu inspired by the Emilia-Romagna region. You'll learn classic techniques that celebrate high-quality ingredients while preparing all time favorite Italian dishes.
Hands-on processes are at the heart of this class, where you will make homemade gnocchi tossed in sage butter or a classic lasagna that's truly a labor of love. And don't forget about sbrisolona, the rustic almond tart that's meant to be broken, not sliced, perfect for those seeking for a bit of a crunch with their sweets! Get ready to enjoy cooking as much as you enjoy eating. Book this class today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Reviews Chef Alessia received outside of Cozymeal
Derrick
This was an amazing experience with Chef Alessia. We couldn't ask for a better host, this was our first time doing something like this and she made us feel welcomed.And also gave us a tour of her organic herb garden which was delightful. I would highly recommend Chef Alessia and will definitely book another class.
Jeri-Lynn
Alessia’s warmth surrounded us! I cannot wait for the next lesson!!
Mary
I had so much fun and loved every minute of our yummy lesson!!! Thank you for your inspiration!!!
Janice
Thank you Alessia! Sharing your lovely orchard and garden then guiding us to create delicious gnocchi in your beautiful kitchen! I loved celebrating our love of gardening, cooking and friendship!! â¤ï¸
Rebecca
I have personally sat at her dining room table on numerous occasions. Alessia uses the freshest simplest ingredients and creates masterpieces ! Looking forward to placing an order soon!!!!
Sue
Alessia’s homemade breads, focaccia, and cookies are made with ingredients from her orchard and will make you feel like you’re relaxing in the heart of Tuscany! Magnifico!!
Leslie
I had a great experience today learning how to turn my whole garden tomatoes into jars of organic sauce! Alessia showed me how to work with a food mill, cook down the tomatoes into a lightly seasoned sauce and can them into jars to have on hand.
Stefani-Ann
time because she makes incredible breads, treats, and foods!
Samantha
Thank you for a memorable night of pasta making! We can't wait for our next class!
Silvia
Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.
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