Team Building Activity - Mediterranean Italian Dinner

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Embark on an authentic culinary journey with your team to the Mediterranean coast of Italy.

In this hands-on class with Chef Federico, you will learn how to prepare an authentic three-course Mediterranean Italian dinner menu alongside your colleagues using time-honored Italian culinary techniques.

Chef Federico will begin by teaching you how to build a hearty, yet refreshing Mediterranean panzanella salad. Then, you will learn how to prepare traditional potato gnocchi shaped like pillows with ridges to catch all the savory homemade tomato sauce. Lastly, you will end on a sweet note with a velvety chocolate mousse complete with freshly whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Federico Shot
Chef Federico Verified Chef

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on an authentic culinary journey with your team to the Mediterranean coast of Italy.

In this hands-on class with Chef Federico, you will learn how to prepare an authentic three-course Mediterranean Italian dinner menu alongside your colleagues using time-honored Italian culinary techniques.

Chef Federico will begin by teaching you how to build a hearty, yet refreshing Mediterranean panzanella salad. Then, you will learn how to prepare traditional potato gnocchi shaped like pillows with ridges to catch all the savory homemade tomato sauce. Lastly, you will end on a sweet note with a velvety chocolate mousse complete with freshly whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian
Reviews

Reviews guests left for this experience

Katherine

Katherine

12 Nov 2024

Great class!

Hillary Freeman (BIRTHDAY WOMAN!)

Hillary Freeman (BIRTHDAY WOMAN!)

10 Nov 2024

Very interesting.

Anna

Anna

13 Jul 2023

Federico created a great evening for our team's cooking class. Everyone got to be involved in the preparation of the meal, he made the recipe exciting yet easy to follow, and the food tasted fantastic. Would highly recommend for a team bonding exercise or a group activity. Would love to do it again!