Team Building Activity - Fresh and Flavorful Italian Favorites

Spend time with co-workers making and eating fresh Italian pasta, desserts and more.

In this hands-on team building cooking class, you and your peers will bond over learning new techniques and enjoying unforgettable, mouthwatering dishes. Chef Frederico will provide his culinary expertise to showcase three Italian recipes that you'll want to recreate as soon as you get home.

To start, you'll work together to whip up a Sicilian-inspired couscous dish made with pesto, fresh mozzarella and sweet peppers. Then, you'll get to make a handmade egg pappardelle pasta served with wild-caught, perfectly cooked tuna and hearty tomato sauce. Save room for strawberry tiramisu!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

April

April

26 Oct 2022

13 members of my team and I joined Chef Federico today for a team building event and it lived up to all that I hoped it would be! From the start, the Cozymeal representative was extremely attentive, identifying the right Chef for my event. Leading up to it, Chef Federico was extremely helpful with menu and catering to my team's needs. The day started out with a lovely cheese board as we settled in and had fun. The menu was perfect, from start to finish. Chef was extremely helpful and great to spend the day with. My team and I loved the experience.

Reviews guests left for other experiences with Chef Federico

Peter Gilligan

Peter Gilligan

24 Mar 2024

Loved Chef Frederico and the whole experience. He was educational, entertaining, and informative. Well prepared! It was a VERY fun night for everybody!

Arpeeneh

Arpeeneh

02 Mar 2024

Such an incredible host and experience!

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Federico Verified Chef
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Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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