Baking Rustic Homemade Breads
- Sun, Nov 1 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- King of Prussia
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Bread making classes in Philadelphia on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Basics of Rustic Bread with Chef Cristina in King of Prussia
Really enjoyed the class...learned a few things we could apply to our breadmaking efforts, plus learned how to make focaccia, one of our favorite accompaniments to dinner. A fun class, well-run.
Booked the class Sweet and Savory Style Bread with Chef Cristina in King of Prussia
Unfortunately, I didn’t really enjoy this workshop. There were too many people, and we spent more time talking than actually baking. The sourdough bread – the main reason I wanted to attend – didn’t turn out well. It smelled yeasty, didn’t rise properly, and the results were disappointing. Since we were working in pairs with several people at once, our loaves were baked two at a time in the same pot. I suspect that might have been part of the problem: the bread simply didn’t have enough space to rise, or maybe it needed more time. Either way, it wasn’t the outcome I had hoped for. The breadsticks were fine, but nothing special. The focaccia had very thick dough and was served with jam, which wasn’t particularly interesting. It would have been much more exciting to make something with sun-dried tomatoes, bacon, figs, or cheese – something with more flavor and creativity. Overall, I found the value of this workshop to be rather underwhelming.
Booked the class Basics of Rustic Bread with Chef Cristina in King of Prussia
My partner and I attended the Rustic Bread class and was very excited to attend and learn from a passionate Chef! Was very disappointed early on to find the class seemed very much overbooked, which did not allow for a personal feel. Second, for the price, each individual should have been able to bake their own bread to take home but instead it was closer to 1 small French loaf and focaccia split between the groups and lastly the class was taught by a resident chef; Chef Christina in no way taught or influenced this class and her stand in was understandably nervous but her delivery was monotonous. Unfortunately, I would never recommend this class to anyone I know. I could have watched a YouTube video on bread making and it would have been more informative and exciting. I feel like the description was disingenuous, and the price was at least double what it should be. I think the concept is fun but there was no attention to detail, and overall the workers acted as if it was a chore that they were there. Disappointed, but hopefully this review is read so future goers can have a better experience.