Bake Snack Recipes From Top Chefs
Give your hungry eaters something tasty to chew on with this selection of brilliant bake snack recipes. You'll find some of the most satisfying sweet and savory creations here, featuring wholesome ingredients and easy-to-follow instructions to get your healthy bake snack recipes underway. Whether you choose something hearty and filling or something light and flavorful, these simple bake snack recipes are a sure-fire way to keep stomachs from rumbling while putting smiles on faces.
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Mummy Dogs
Snacks | New American
436 CAL.
Mummy Dogs
8 Ingredients - 13 Steps - 30m
Mummy dogs are a spooky twist on pigs-in-a-blanket. Juicy hot dogs are encased in a cheesy flaky puff pastry and served with a spider web ketchup for a deliciously scary snack.
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Giselle Park
436 CALORIES / SERVING
Cauliflower Chips
Appetizer | New American
85 CAL.
Cauliflower Chips
5 Ingredients - 7 Steps - 30m
These cauliflower chips are low-carb and keto-friendly. Just a few ingredients are needed to put together this nutritious and flavorful snack.
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Verified Chef
Chef Tellita
85 CALORIES / SERVING
Rosemary Focaccia
Side Dish | Italian
635 CAL.
Rosemary Focaccia
9 Ingredients - 10 Steps - 6h 50m
Rosemary focaccia is one of the almost forty variations of the Italian pizza. Perfect as a side dish or a snack, it is a wonderful combination between rustic sourdough bread and a light seasoned pizza.
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Verified Chef
Chef Davide
635 CALORIES / SERVING
Vegan Artichoke and Spinach Dip
Appetizer | New American
258 CAL.
Vegan Artichoke and Spinach Dip
15 Ingredients - 6 Steps - 35m
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
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Verified Chef
Chef Dominique
258 CALORIES / SERVING
Vegan Oatmeal Cookies
Dessert | New American
203 CAL.
Vegan Oatmeal Cookies
9 Ingredients - 5 Steps - 45m
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
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Tiffany La Forge
203 CALORIES / SERVING
Vegan Oatmeal Chocolate Chip Cookies
Dessert | New American
252 CAL.
Vegan Oatmeal Chocolate Chip Cookies
10 Ingredients - 6 Steps - 30m
Vegan oatmeal chocolate chip cookies are everything you love about this classic, nostalgic cookie — but without any eggs or dairy!
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Tiffany La Forge
252 CALORIES / SERVING
Honey Roasted Cashews
Snacks | New American
261 CAL.
Honey Roasted Cashews
5 Ingredients - 7 Steps - 23m
These honey roasted cashews are made with just five ingredients: Cashews, honey, lemon juice, lavender and a pinch of salt. Lavender gives this sweet and crunchy snack a lovely floral note that pairs wonderfully with honey.
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Verified Chef
Chef Kelly
261 CALORIES / SERVING
Gluten Free Blueberry Muffins
Breakfast | New American
321 CAL.
Gluten Free Blueberry Muffins
12 Ingredients - 4 Steps - 30m
Gluten free blueberry muffins make the perfect baked treat for a weekend brunch or easy breakfast on the go. With a soft and fluffy interior and crunchy top, these gluten free muffins are packed with antioxidant-rich blueberries.
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Tiffany La Forge
321 CALORIES / SERVING
Avocado Brownies
Dessert | Californian
214 CAL.
Avocado Brownies
12 Ingredients - 6 Steps - 35m
Fudgy avocado brownies prove that avocados are not just for toast! This rich and chocolaty dessert is a great gluten-free and healthier swap for regular brownies.
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Verified Chef
Chef Marc
214 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
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