Vegetarian Dessert Recipes From Top Chefs
Treat yourself and your family to deliciously thoughtful temptations with some of the best vegetarian dessert recipes around. Every chef-approved selection makes the most of wholesome ingredients and proven culinary methods while incorporating creative gourmet touches. You'll enjoy fresh takes on decadent goodies in a collection that includes everything from healthy vegetarian dessert recipes crafted with nutrition in mind to simple vegetarian dessert recipes that make preparing sweets and treats an easy feat.
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Chocolate Flan
Dessert | French
478 CAL.
Chocolate Flan
12 Ingredients - 13 Steps - 1h 20m
This dark chocolate flan features a buttery shortcrust pastry and a deep dark chocolate filling. Enjoy this intense dark chocolate flan parisien cold, paired with a cup of freshly brewed hot coffee.
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Verified Chef
Chef Stefano
478 CALORIES / SERVING
Cake Donut
Breakfast | New American
240 CAL.
Cake Donut
12 Ingredients - 9 Steps - 25m
This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.
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Giselle Park
240 CALORIES / SERVING
Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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Verified Chef
Chef Tess
37 CALORIES / SERVING
Red Velvet Crinkle Cookies
Dessert | New American
285 CAL.
Red Velvet Crinkle Cookies
12 Ingredients - 11 Steps - 30m
Red velvet crinkle cookies are fudgy, chewy and soft. Deep red with a hint of chocolate and slightly tangy from the buttermilk, it’s easy to make and beautiful to see.
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Giselle Park
285 CALORIES / SERVING
Cheesecake Stuffed Strawberries
Dessert | New American
146 CAL.
Cheesecake Stuffed Strawberries
6 Ingredients - 9 Steps - 1h 15m
Cheesecake stuffed strawberries are a delightful combination of tart strawberries and a light cream cheese filling. Topped with graham crack crumbs, they are easy to make and even easier to eat.
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Giselle Park
146 CALORIES / SERVING
Chocolate Chip Blondies
Dessert | New American
468 CAL.
Chocolate Chip Blondies
12 Ingredients - 8 Steps - 1h 30m
These chocolate chip blondies are packed with chocolate chips, white chocolate chips and nuts. Buttery, chewy and slightly crisp on the edges, it’s a delicious dessert to feed a crowd.
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Verified Chef
Chef Susie
468 CALORIES / SERVING
Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Giselle Park
291 CALORIES / SERVING
Fried Banana
Dessert | Thai
635 CAL.
Fried Banana
10 Ingredients - 5 Steps - 35m
This fried banana recipe is paired with coconut ice cream for a contrast of hot and cold. Tender, sweet bananas are fried in a light coconut batter and sprinkled with nutty sesame seeds before being served with cool coconut ice cream.
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Verified Chef
Chef Tess
635 CALORIES / SERVING
Red Velvet Whoopie Pie
Dessert | New American
513 CAL.
Red Velvet Whoopie Pie
22 Ingredients - 16 Steps - 57m
Red velvet whoopie pies are soft and tender. A dreamy cream cheese filling is sandwiched between two puffy and plush red velvet cookies.
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Giselle Park
513 CALORIES / SERVING
Almond Joy Cookies
Dessert | New American
231 CAL.
Almond Joy Cookies
13 Ingredients - 9 Steps - 55m
Indulge in the delicious combination of flavors and textures of these almond joy cookies. A soft and chewy cookie base is loaded with semi-sweet chocolate chips, nutty shredded coconut and crunchy almonds.*
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Giselle Park
231 CALORIES / SERVING
Lemon Shortbread Cookies
Dessert | New American
154 CAL.
Lemon Shortbread Cookies
10 Ingredients - 13 Steps - 1h 25m
These lemon shortbread cookies are festive enough for the holidays! These golden shortbread cookies are loaded with pure lemon flavor from an abundance of lemon zest and are frosted with a citrusy lemon glaze.
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Verified Chef
Chef Christina W.
154 CALORIES / SERVING
Gluten Free Peanut Butter Cookies
Dessert | New American
229 CAL.
Gluten Free Peanut Butter Cookies
6 Ingredients - 8 Steps - 20m
These gluten free peanut butter cookies are made for the peanut butter lovers in your life. With only five ingredients, the peanut butter takes center stage for pure peanut goodness.
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Giselle Park
229 CALORIES / SERVING
Bourbon Sauce
Dessert | New American
181 CAL.
Bourbon Sauce
4 Ingredients - 4 Steps - 20m
Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.
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Verified Chef
Chef Danushka
181 CALORIES / SERVING
White Chocolate Truffle
Dessert | Italian
556 CAL.
White Chocolate Truffle
4 Ingredients - 10 Steps - 1h 10m
This white chocolate truffle is reminiscent of an elegant and iconic candy recipe. Delicate vanilla wafers, rich white chocolate and flaky coconut meld together with a crunchy almond center for a show-stopping Raffaello-like chocolate confection.
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Verified Chef
Chef Davide
556 CALORIES / SERVING
Sugared Cranberries
Dessert | New American
61 CAL.
Sugared Cranberries
4 Ingredients - 7 Steps - 1h 43m
Bring your holiday desserts up a notch with these sugared cranberries. Sparkling, sugared cranberries look as if they’re frosted with freshly fallen snow.
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Giselle Park
61 CALORIES / SERVING
Baked Brie with Jam
Appetizer | Caribbean
316 CAL.
Baked Brie with Jam
12 Ingredients - 15 Steps - 1h 20m
This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.
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Verified Chef
Chef Natasha
316 CALORIES / SERVING
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