Vegetarian Dessert Recipes From Top Chefs
Treat yourself and your family to deliciously thoughtful temptations with some of the best vegetarian dessert recipes around. Every chef-approved selection makes the most of wholesome ingredients and proven culinary methods while incorporating creative gourmet touches. You'll enjoy fresh takes on decadent goodies in a collection that includes everything from healthy vegetarian dessert recipes crafted with nutrition in mind to simple vegetarian dessert recipes that make preparing sweets and treats an easy feat.
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Chocolate Peppermint Bark
Dessert | New American
214 CAL.
Chocolate Peppermint Bark
4 Ingredients - 11 Steps - 35m
Chocolate peppermint bark is a delicious candy that’s perfect for the holiday season. Cool peppermint candy mingles with sweet white chocolate and dark rich chocolate for an easy giftable treat.
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Giselle Park
214 CALORIES / SERVING
Mini Apple Pies
Dessert | New American
190 CAL.
Mini Apple Pies
10 Ingredients - 18 Steps - 1h
These mini apple pies feature a delicious cardamom-scented apple filling in a flaky all-butter pie crust. They are made into cute little pies in a muffin pan for perfect individual servings.
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Verified Chef
Chef Libby
190 CALORIES / SERVING
Pear Galette
Dessert | French
561 CAL.
Pear Galette
28 Ingredients - 14 Steps - 2h 15m
Savor the flavors of fall with this pear galette. This rustic tart is filled with ripe pears enveloped in a buttermilk cornmeal crust and served with a scoop of vanilla ice cream.
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Giselle Park
561 CALORIES / SERVING
Gluten Free Ginger Cookies
Dessert | New American
354 CAL.
Gluten Free Ginger Cookies
17 Ingredients - 7 Steps - 1h 27m
These gluten free ginger cookies are bursting with ginger flavor. Three forms of fragrant ginger are added to this batter to guarantee a powerful, flavor-packed punch.
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Verified Chef
Chef Christine
354 CALORIES / SERVING
Pumpkin Cream Cheese Muffins
Breakfast | New American
282 CAL.
Pumpkin Cream Cheese Muffins
20 Ingredients - 11 Steps - 50m
Pumpkin cream cheese muffins are perfect for breakfast for an autumn morning or for dessert at night. Fluffy and moist pumpkin muffins topped with tangy cream cheese swirl and kissed with pumpkin seeds for a crispy finish.
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Giselle Park
282 CALORIES / SERVING
Oreo Cupcakes
Dessert | New American
496 CAL.
Oreo Cupcakes
19 Ingredients - 14 Steps - 55m
These Oreo cupcakes create the perfect bite of cookies and cream. Moist buttermilk cake is swirled with Oreos and topped with a light fluffy vanilla frosting speckled with chocolate cookie crumbs.*
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Giselle Park
496 CALORIES / SERVING
Peanut Butter Rice Krispie Treats
Dessert | New American
454 CAL.
Peanut Butter Rice Krispie Treats
8 Ingredients - 9 Steps - 1h 10m
These peanut butter rice krispie treats are extra thick and gooey. The addition of peanut butter, chocolate and a sprinkling of flaky sea salt gives these rice krispie treats a sweet and salty spin.*
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Giselle Park
454 CALORIES / SERVING
Pistachio Cream
Dessert | Italian
764 CAL.
Pistachio Cream
6 Ingredients - 7 Steps - 30m
Pistachio cream is a delectably nutty spread. This delicious filling is made with buttery pistachios, luscious cream and sweet white chocolate.
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Verified Chef
Chef Davide
764 CALORIES / SERVING
Vegan Pumpkin Bread
Breakfast | Californian
396 CAL.
Vegan Pumpkin Bread
16 Ingredients - 9 Steps - 1h 40m
You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.
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Verified Chef
Chef Jenn B.
396 CALORIES / SERVING
Red Velvet Cupcake
Dessert | New American
438 CAL.
Red Velvet Cupcake
19 Ingredients - 14 Steps - 40m
This red velvet cupcake recipe makes irresistibly fluffy and moist cupcakes. Vibrantly red cake with a hint of chocolate is paired with a silky smooth cream cheese frosting for the perfect cupcake.
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Giselle Park
438 CALORIES / SERVING
Italian Tiramisu
Dessert | Italian
842 CAL.
Italian Tiramisu
8 Ingredients - 9 Steps - 4h 30m
Italian tiramisu is a perfect after-dinner dessert. This authentic tiramisu recipe features a lusciously rich mascarpone cream layered with espresso-soaked ladyfingers.
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Verified Chef
Chef Davide
842 CALORIES / SERVING
Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Verified Chef
Chef Jenn B.
196 CALORIES / SERVING
Caramel Apple Dip
Dessert | New American
387 CAL.
Caramel Apple Dip
10 Ingredients - 9 Steps - 20m
Caramel apple dip pairs delightfully with tart granny smith apples. A tangy cream cheese base is layered with a luscious salted caramel topping and topped with crispy toffee and toasted hazelnuts for a dip that’s perfect for festive autumnal celebrations.
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Giselle Park
387 CALORIES / SERVING
Banana Pudding Brownies
Dessert | New American
805 CAL.
Banana Pudding Brownies
23 Ingredients - 12 Steps - 9h 25m
Chocolate and bananas get their ultimate pairing in these banana pudding brownies. Fudgy brownies are studded with walnuts and layered with fresh bananas, vanilla wafers and luscious pudding for a guaranteed showstopper.
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Giselle Park
805 CALORIES / SERVING
Sweet Potato Cheesecake
Dessert | New American
630 CAL.
Sweet Potato Cheesecake
21 Ingredients - 16 Steps - 8h 50m
Sweet potato cheesecake is the perfect combination of sweet potato pie and cheesecake. A creamy sweet potato cheesecake is paired with a spice cookie crust and topped with a mile-high billowy marshmallow topping for a show-stopping dessert.
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Giselle Park
630 CALORIES / SERVING
Lemon Cheesecake Bars
Dessert | New American
345 CAL.
Lemon Cheesecake Bars
16 Ingredients - 10 Steps - 45m
Lemon cheesecake bars are a perfect balance of tangy and sweet. A buttery graham cracker crust is topped with a citrusy lemon cheesecake for a delightfully creamy treat.
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Giselle Park
345 CALORIES / SERVING
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