Gluten-Free Dessert Recipes From Top Chefs
With this collection of gluten-free dessert recipes shuffled into your home baking options, you'll have delicious solutions for indulgent treats suitable for your most discerning foodies. Explore sumptuous possibilities for easy dessert recipes that leave out the gluten while ramping up fabulous flavor. You'll find some of the best gluten-free dessert recipes crafted by top-level bakers and pastry chefs who know how to make memorable moments sweeter, even when restrictive eating is a must.
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Chocolate Almond Bark
Dessert | French
168 CAL.
Chocolate Almond Bark
2 Ingredients - 9 Steps - 1h
Tempering the dark chocolate in this chocolate almond bark makes this classic confection shiny and crisp, and requires a thermometer for a precise read on the chocolate's temperature. There's a quick and easy way to prepare this confection too, suggested in the notes section below.
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Verified Chef
Chef Susie
168 CALORIES / SERVING
Red White and Blue Popsicles
Dessert | New American
154 CAL.
Red White and Blue Popsicles
8 Ingredients - 9 Steps - 8h 15m
Red white and blue popsicles, also known as bomb pops, firecracker or rocket popsicles, are a fun patriotic treat that the whole family can enjoy. Fresh berries mingle with vanilla Greek yogurt for a delightfully refined sugar-free treat.
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Giselle Park
154 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Pumpkin Pie Bars
Dessert | New American
237 CAL.
Pumpkin Pie Bars
13 Ingredients - 8 Steps - 45m
Savor all the flavors of a pumpkin pie in these pumpkin pie bars. Lightly fragrant with warm spices, these delectable pumpkin pie bars are taken to the next level by topping with a generous dusting of streusel.
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Verified Chef
Chef Amanda
237 CALORIES / SERVING
Agua de Horchata
Dessert | Mexican
288 CAL.
Agua de Horchata
10 Ingredients - 8 Steps - 6h 35m
Agua de horchata is a Mexican rice drink flavored with cinnamon and vanilla. Creamy, light, and refreshing, it’s the perfect drink to cool you down on a hot day.
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Giselle Park
288 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
73 CAL.
Oolong Milk Tea
10 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
73 CALORIES / SERVING
Paleo Brownies
Dessert | New American
91 CAL.
Paleo Brownies
8 Ingredients - 5 Steps - 30m
Fudgy, chocolatey paleo brownies are easy to make and delicious. They are made with just a couple of secret ingredients to make them paleo-friendly.
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Verified Chef
Chef Libby
91 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
Strawberry Mochi
Dessert | Asian
152 CAL.
Strawberry Mochi
6 Ingredients - 15 Steps - 25m
Strawberry mochi, also known as ichigo daifuku in Japanese, is a fresh strawberry cloaked in sweet red bean paste and encased with a layer of pillowy soft mochi. This delicious dessert is best made when strawberries are in season.
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Giselle Park
152 CALORIES / SERVING
Apple Crumble Cake
Breakfast | New American
565 CAL.
Apple Crumble Cake
20 Ingredients - 10 Steps - 1h 15m
Apple crumble cake combines warm cinnamon apples and delicious crumb cake for one divine bite. This delicious cinnamon-scented apple crumble cake is perfect for breakfast or an afternoon snack.
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Verified Chef
Chef Amanda
565 CALORIES / SERVING
Pumpkin Custard
Dessert | Californian
260 CAL.
Pumpkin Custard
17 Ingredients - 9 Steps - 55m
This pumpkin custard is an easy dessert lovely for any time of the year. Fragrant warm spices mingle with mellow pumpkin for a smooth, rich and creamy dessert.
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Verified Chef
Chef Denis
260 CALORIES / SERVING
Poached Pears in Red Wine
Dessert | French
457 CAL.
Poached Pears in Red Wine
5 Ingredients - 5 Steps - 40m
Poached pears in red wine is a classic French dessert where sweet pears are gently poached in a red wine syrup until tender. The crimson-hued pears make a striking contrast when served with the alabaster whipped cream or vanilla ice cream.
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Verified Chef
Chef Elham
457 CALORIES / SERVING
Seven Minute Fosting
Dessert | New American
72 CAL.
Seven Minute Fosting
5 Ingredients - 6 Steps - 14m
This billowy, airy and light seven minute frosting whips up in, you guessed it, seven minutes. This dreamy, fluffy, marshmallow-like textured frosting also toasts beautifully with a kitchen torch.
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Giselle Park
72 CALORIES / SERVING
Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Banana Fritters
Dessert | Jamaican
637 CAL.
Banana Fritters
12 Ingredients - 6 Steps - 15m
These Jamaican-inspired banana fritters were influenced by growing up with beignets, doughnuts and anything else fried in the south. Perfectly puffed up and golden, they are crispy, fluffy and delightfully sweet.
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Verified Chef
Chef Tracy
637 CALORIES / SERVING
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