Gluten-Free Dessert Recipes From Top Chefs
With this collection of gluten-free dessert recipes shuffled into your home baking options, you'll have delicious solutions for indulgent treats suitable for your most discerning foodies. Explore sumptuous possibilities for easy dessert recipes that leave out the gluten while ramping up fabulous flavor. You'll find some of the best gluten-free dessert recipes crafted by top-level bakers and pastry chefs who know how to make memorable moments sweeter, even when restrictive eating is a must.
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Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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Verified Chef
Chef Tess
37 CALORIES / SERVING
Gluten Free Peanut Butter Cookies
Dessert | New American
229 CAL.
Gluten Free Peanut Butter Cookies
6 Ingredients - 8 Steps - 20m
These gluten free peanut butter cookies are made for the peanut butter lovers in your life. With only five ingredients, the peanut butter takes center stage for pure peanut goodness.
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Giselle Park
229 CALORIES / SERVING
Bourbon Sauce
Dessert | New American
181 CAL.
Bourbon Sauce
4 Ingredients - 4 Steps - 20m
Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.
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Verified Chef
Chef Danushka
181 CALORIES / SERVING
Sugared Cranberries
Dessert | New American
61 CAL.
Sugared Cranberries
4 Ingredients - 7 Steps - 1h 43m
Bring your holiday desserts up a notch with these sugared cranberries. Sparkling, sugared cranberries look as if they’re frosted with freshly fallen snow.
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Giselle Park
61 CALORIES / SERVING
Hot Fudge Sauce
Dessert | New American
595 CAL.
Hot Fudge Sauce
8 Ingredients - 7 Steps - 13m
Instantly give your ice cream an upgrade with this homemade hot fudge sauce. Decadently thick, shiny and fudgy, it’s the perfect chocolate touch to any dessert.
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Giselle Park
595 CALORIES / SERVING
Bourbon Caramel Sauce
Dessert | New American
84 CAL.
Bourbon Caramel Sauce
5 Ingredients - 6 Steps - 18m
This homemade bourbon caramel sauce is a very simple sauce that is great for all occasions. Deep, rich and slightly smoky, it’s a perfect touch to something sweet.
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Verified Chef
Chef Chris S.
84 CALORIES / SERVING
Carrot Halwa
Dessert | Indian
452 CAL.
Carrot Halwa
6 Ingredients - 8 Steps - 1h 10m
This carrot halwa recipe is a traditional Indian dessert made on special occasions. This cardamon scented dessert pudding is made by simmering sweet fresh carrots with rich oat milk and topped with crunchy nuts for textural contrast.
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Verified Chef
Chef Sara
452 CALORIES / SERVING
Vegan Apple Crisp
Dessert | New American
357 CAL.
Vegan Apple Crisp
18 Ingredients - 8 Steps - 1h 15m
This subtly spiced vegan apple crisp is perfectly comforting and sweet. Warm tender apples are topped with a buttery oat streusel for a dessert that’s great for cold evenings.
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Giselle Park
357 CALORIES / SERVING
Hot Chocolate Spoons
Dessert | New American
68 CAL.
Hot Chocolate Spoons
5 Ingredients - 6 Steps - 25m
Hot chocolate spoons are an easy DIY present that you can make with your kids. Stir a hot chocolate spoon in a mug of warm milk for instant hot chocolate.
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Giselle Park
68 CALORIES / SERVING
Gluten Free Ginger Cookies
Dessert | New American
354 CAL.
Gluten Free Ginger Cookies
17 Ingredients - 7 Steps - 1h 27m
These gluten free ginger cookies are bursting with ginger flavor. Three forms of fragrant ginger are added to this batter to guarantee a powerful, flavor-packed punch.
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Verified Chef
Chef Christine
354 CALORIES / SERVING
Peanut Butter Rice Krispie Treats
Dessert | New American
454 CAL.
Peanut Butter Rice Krispie Treats
8 Ingredients - 9 Steps - 1h 10m
These peanut butter rice krispie treats are extra thick and gooey. The addition of peanut butter, chocolate and a sprinkling of flaky sea salt gives these rice krispie treats a sweet and salty spin.*
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Giselle Park
454 CALORIES / SERVING
Pistachio Cream
Dessert | Italian
764 CAL.
Pistachio Cream
6 Ingredients - 7 Steps - 30m
Pistachio cream is a delectably nutty spread. This delicious filling is made with buttery pistachios, luscious cream and sweet white chocolate.
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Verified Chef
Chef Davide
764 CALORIES / SERVING
Caramel Apple Dip
Dessert | New American
387 CAL.
Caramel Apple Dip
10 Ingredients - 9 Steps - 20m
Caramel apple dip pairs delightfully with tart granny smith apples. A tangy cream cheese base is layered with a luscious salted caramel topping and topped with crispy toffee and toasted hazelnuts for a dip that’s perfect for festive autumnal celebrations.
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Giselle Park
387 CALORIES / SERVING
Crustless Pumpkin Pie
Dessert | New American
316 CAL.
Crustless Pumpkin Pie
17 Ingredients - 11 Steps - 1h 20m
Crustless pumpkin pie highlights the best part of a pumpkin pie. A silky smooth pumpkin custard is topped with crushed maple pecans for a sweet textural contrast.
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Giselle Park
316 CALORIES / SERVING
Chocolate Lava Cake
Dessert | French
433 CAL.
Chocolate Lava Cake
13 Ingredients - 6 Steps - 25m
Rich and decadent chocolate lava cake is the perfect ending to any meal. A delicate, flourless chocolate cake encases a pool of silky molten chocolate in the center and pairs perfectly with vanilla ice cream.
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Giselle Park
433 CALORIES / SERVING
Gluten Free Chocolate Cake With Edible Flowers
Dessert | New American
875 CAL.
Gluten Free Chocolate Cake With Edible Flowers
18 Ingredients - 7 Steps - 1h
This gluten free chocolate cake with edible flowers is a beautiful celebration cake for all occasions. A decadent floral chocolate cake is covered with creamy buttercream icing and adorned with colorful edible flowers for an elegant cake.
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Nori Hubert
875 CALORIES / SERVING
Showing 49 to 64 out of 74 results
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