Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Thai Beef Salad (Yum Nua)
Appetizer | Thai
564 CAL.
Thai Beef Salad (Yum Nua)
16 Ingredients - 6 Steps - 1h
Thai beef salad, also known as yum nua, features a spicy cucumber salad with grilled beef. Spicy and bright with roasted chili paste, chili peppers, fresh herbs and lime juice, it’s a tantalizing, easy dish.
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Verified Chef
Chef Krong
564 CALORIES / SERVING
Mustard Dip For Pretzels
Appetizer | New American
15 CAL.
Mustard Dip For Pretzels
6 Ingredients - 2 Steps - 5m
This Sriracha honey mustard dip for pretzels hits all the right flavors. Sweet honey, spicy Sriracha and savory mustard blend to form a perfectly balanced sauce that’s made for dipping.
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Verified Chef
Chef Tracy
15 CALORIES / SERVING
Popcorn Shrimp
Appetizer | New American
356 CAL.
Popcorn Shrimp
8 Ingredients - 8 Steps - 22m
Popcorn shrimp is easy and fun to eat. Plump shrimp are battered in seasoned flour and fried to crispy perfection.
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Giselle Park
356 CALORIES / SERVING
Moo Ping (Thai Pork Skewers)
Appetizer | Thai
138 CAL.
Moo Ping (Thai Pork Skewers)
9 Ingredients - 5 Steps - 35m
Moo ping, also known as Thai pork skewers, is a popular street food in Thailand. This recipe features flavor-packed ground pork which is skewered, then grilled to golden brown perfection and served with sweet chili sauce.
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Verified Chef
Chef Elham
138 CALORIES / SERVING
Lemon Kale Salad
Appetizer | Mediterranean
115 CAL.
Lemon Kale Salad
8 Ingredients - 5 Steps - 40m
This lemon kale salad is a delicious and sturdy salad that everyone will love. Citrusy lemon dressing is paired with nutty lacinato kale and topped with buttery pine nuts and is finished with a sprinkling of Parmesan cheese.
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Verified Chef
Chef Mary W.
115 CALORIES / SERVING
Philly Cheesesteak Sliders
Appetizer | New American
432 CAL.
Philly Cheesesteak Sliders
11 Ingredients - 10 Steps - 45m
Philly cheesesteak sliders are filled with grilled onions, peppers, juicy steak and two kinds of cheese. One batch makes a dozen sliders which makes for a perfect game day snack.
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Giselle Park
432 CALORIES / SERVING
Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Air Fryer Mozzarella Sticks
Appetizer | Italian
220 CAL.
Air Fryer Mozzarella Sticks
9 Ingredients - 11 Steps - 1h 50m
Air fryer mozzarella sticks are easy to make and eliminate deep frying. Gooey melted cheese is encased in a flavorful crisp shell and dunked in a delicious marinara sauce.
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Giselle Park
220 CALORIES / SERVING
Pretzel Dip
Appetizer | German
145 CAL.
Pretzel Dip
13 Ingredients - 5 Steps - 15m
This three-cheese pretzel dip has a little German and American influence to create a delicious conversation piece for your guests and their pretzels. Luxuriously smooth and cheesy, it can be reheated after you prepare it or it can be consumed cold.
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Verified Chef
Chef Tracy
145 CALORIES / SERVING
Chicken Wonton
Appetizer | Chinese
375 CAL.
Chicken Wonton
12 Ingredients - 8 Steps - 50m
These chicken wontons can be deep-fried or fried in an air fryer. The square-shaped wrappers are filled with few ingredients and are super easy and fun to make.
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Verified Chef
Chef Sara
375 CALORIES / SERVING
Keto Jalapeno Poppers
Appetizer | New American
225 CAL.
Keto Jalapeno Poppers
5 Ingredients - 8 Steps - 40m
Enjoy game day with these keto jalapeno poppers. Fresh jalapenos are stuffed with garlicky cream cheese and wrapped with crispy bacon for a flavorful snack.
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Giselle Park
225 CALORIES / SERVING
Baked Brie with Jam
Appetizer | Caribbean
316 CAL.
Baked Brie with Jam
12 Ingredients - 15 Steps - 1h 20m
This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.
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Verified Chef
Chef Natasha
316 CALORIES / SERVING
Salmon Rillettes
Appetizer | French
342 CAL.
Salmon Rillettes
9 Ingredients - 7 Steps - 2h 40m
Salmon rillettes feature poached and smoked salmon mixed with luscious cream, fresh lemon juice and fragrant dill. This light appetizer is served on a crisp grilled baguette and is traditionally served as a holiday appetizer in France.
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Verified Chef
Chef Stephanie L.
342 CALORIES / SERVING
Fried Mac and Cheese
Appetizer | New American
514 CAL.
Fried Mac and Cheese
18 Ingredients - 16 Steps - 3h 45m
Take indulgence to the next level with this fried mac and cheese. Delicate squares of mac and cheese are coated with crispy panko and fried for a light and airy coating.
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Giselle Park
514 CALORIES / SERVING
Cranberry Jalapeno Dip
Appetizer | New American
82 CAL.
Cranberry Jalapeno Dip
14 Ingredients - 10 Steps - 2h
Cranberries take center stage at the appetizer table in this creamy and colorful cranberry jalapeno dip. Cranberries and jalapenos mixed with lime juice are balanced with just the right amount of sweetened cream cheese.
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Verified Chef
Chef Lisa
82 CALORIES / SERVING
Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
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