Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
49 - 64 / 129
Filters
Filters
Clear
MEAL TYPE
(1)
Appetizer (129)
Diet options
Cooking Method
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
See more
Giselle Park
305 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
See more
Verified Chef
Chef Jimi
262 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
See more
Giselle Park
673 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
See more
Giselle Park
333 CALORIES / SERVING
Shrimp Toast
Appetizer | Asian
68 CAL.
Shrimp Toast
11 Ingredients - 8 Steps - 30m
Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.
See more
Giselle Park
68 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
See more
Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Japanese
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
See more
Verified Chef
Chef Melissa
45 CALORIES / SERVING
Avocado Soup (Green Dragon Soup)
Appetizer | Thai
166 CAL.
Avocado Soup (Green Dragon Soup)
11 Ingredients - 6 Steps - 30m
This avocado soup, also known as green dragon soup, is a refreshing take on avocado soup, accented by a punchy apple and cucumber relish. It’s the perfect appetizer to start off a summer meal.
See more
Verified Chef
Chef Greg
166 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
See more
Giselle Park
133 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeГ±os and creamy sour cream for a variety of flavors and textures.
See more
Giselle Park
539 CALORIES / SERVING
Crab Stuffed Portobello Mushrooms
Appetizer | New American
308 CAL.
Crab Stuffed Portobello Mushrooms
21 Ingredients - 6 Steps - 1h 55m
Crab stuffed portobello mushrooms are an exceptional dish perfect as an appetizer for a cocktail party. Meaty portobello mushroom caps are filled to the brim with a lump crab filling that is incredibly flavorful.
See more
Verified Chef
Chef Dock
308 CALORIES / SERVING
Pulled Pork Sliders
Appetizer | New American
337 CAL.
Pulled Pork Sliders
13 Ingredients - 5 Steps - 20m
Pulled pork sliders are a magical combination of flavorful savory pulled pork and cool crunchy coleslaw. One recipe yields a large batch, so it is the perfect party dish to feed a crowd.
See more
Giselle Park
337 CALORIES / SERVING
Blistered Shishito Peppers
Appetizer | Japanese
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
See more
Giselle Park
84 CALORIES / SERVING
Instant Pot Artichokes
Appetizer | New American
118 CAL.
Instant Pot Artichokes
4 Ingredients - 8 Steps - 13m
Instant Pot artichokes are the perfect spring dish when artichokes are in season. These tender artichokes are ready in less than 20 minutes.
See more
Giselle Park
118 CALORIES / SERVING
Smoked Salmon Sushi
Appetizer | Japanese
150 CAL.
Smoked Salmon Sushi
7 Ingredients - 10 Steps - 25m
Skip the trip to the Asian supermarket and satisfy your sushi craving with smoked salmon sushi. This sushi is prepared in egg cups for a visually unique presentation and with its omega-3 fatty acids and bone-strengthening vitamin D, eating healthy has never been so easy!
See more
Verified Chef
Chef Melissa
150 CALORIES / SERVING
Tuna Tataki
Appetizer | Japanese
262 CAL.
Tuna Tataki
10 Ingredients - 9 Steps - 20m
Tuna tataki is a delightful Japanese appetizer. Perfectly seared tuna is thinly sliced and served on a bed of fresh mesclun greens drizzled with a citrusy ponzu sauce.
See more
Giselle Park
262 CALORIES / SERVING
Showing 49 to 64 out of 129 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE
