Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Halloween Charcuterie Board
Appetizer | New American
731 CAL.
Halloween Charcuterie Board
21 Ingredients - 8 Steps - 30m
Eat, drink and be scary with this Halloween charcuterie board. Filled with various meats, cheeses, fruits and crackers, it’s a charcuterie board that will give вЂem pumpkin to talk about it.
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Giselle Park
731 CALORIES / SERVING
Hot Artichoke Dip
Appetizer | Italian
465 CAL.
Hot Artichoke Dip
9 Ingredients - 5 Steps - 35m
This hot artichoke dip is a classic baked appetizer. It uses everyday pantry ingredients and is simple, affordable and delicious.
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Verified Chef
Chef Mary W.
465 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
346 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
346 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Totchos
Appetizer | Mexican
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Verified Chef
Chef Raina
535 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
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Giselle Park
305 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
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Giselle Park
673 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
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Giselle Park
333 CALORIES / SERVING
Shrimp Toast
Appetizer | Asian
68 CAL.
Shrimp Toast
11 Ingredients - 8 Steps - 30m
Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.
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Giselle Park
68 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Asian
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Avocado Soup (Green Dragon Soup)
Appetizer | Thai
166 CAL.
Avocado Soup (Green Dragon Soup)
11 Ingredients - 6 Steps - 30m
This avocado soup, also known as green dragon soup, is a refreshing take on avocado soup, accented by a punchy apple and cucumber relish. It’s the perfect appetizer to start off a summer meal.
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Verified Chef
Chef Greg
166 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeГ±os and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Showing 49 to 64 out of 135 results
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