Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Accordion Potatoes
Appetizer | New American
286 CAL.
Accordion Potatoes
6 Ingredients - 11 Steps - 1h 30m
Buttery, crispy accordion potatoes are a delicious and easy way to make potatoes more interesting and flavorful. Basted with glorious garlic butter with a sprinkling of savory Parmesan, the intricate pattern makes these potatoes stand out, but do not fear, they’re easier than you think!
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Giselle Park
286 CALORIES / SERVING
Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
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Verified Chef
Chef Jimi
64 CALORIES / SERVING
Crispy Rice Sushi
Appetizer | Japanese
479 CAL.
Crispy Rice Sushi
21 Ingredients - 12 Steps - 1h 30m
Crispy rice sushi is the perfect appetizer for a dinner party. Spicy tuna with crispy rice is paired with creamy avocado and a sweet and spicy Sriracha sauce for a fun textural and flavor contrast.
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Giselle Park
479 CALORIES / SERVING
Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Verified Chef
Chef Rachel S.
277 CALORIES / SERVING
Onion Tart
Appetizer | French
456 CAL.
Onion Tart
18 Ingredients - 17 Steps - 3h 35m
This onion tart features a homemade puff pastry and a delicious caramelized onion filling. Large enough to feed a crowd, this delicious dish can be served as an appetizer or a main course when served with sides.
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Verified Chef
Chef Annie
456 CALORIES / SERVING
Deviled Crab
Appetizer | Pescatarian
304 CAL.
Deviled Crab
19 Ingredients - 7 Steps - 35m
These deviled crab are truly devilish in their decadence and heat. Present to your guests as a hearty appetizer or a scrumptious side dish for breakfast, lunch or dinner.
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Verified Chef
Chef Janet
304 CALORIES / SERVING
Asparagus Wrapped in Prosciutto
Appetizer | Italian
28 CAL.
Asparagus Wrapped in Prosciutto
7 Ingredients - 8 Steps - 29m
Asparagus wrapped in prosciutto is a savory make-ahead appetizer or an impressive side dish. Prepared with tender asparagus, crispy prosciutto and flavorful cheese, it’s easy, elegant and delicious.
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Verified Chef
Chef Rachel S.
28 CALORIES / SERVING
Tequenos
Appetizer | South American
564 CAL.
Tequenos
10 Ingredients - 12 Steps - 1h 20m
Crispy, cheesy tequenos are a delicious Venezuelan treat. Dunk a tequeno in fresh guasacaca sauce, and get ready for a trip to Flavor Town.
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Giselle Park
564 CALORIES / SERVING
Guasacaca
Appetizer | South American
279 CAL.
Guasacaca
12 Ingredients - 5 Steps - 15m
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
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Giselle Park
279 CALORIES / SERVING
Creamy Shrimp Scampi
Appetizer | Italian
249 CAL.
Creamy Shrimp Scampi
20 Ingredients - 11 Steps - 22m
This creamy shrimp scampi features buttery Italian seasoned colossal shrimp dressed in a creamy paesano sauce. This shrimp scampi goes well on crostini or any pasta.
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Verified Chef
Chef Juan
249 CALORIES / SERVING
Air Fried Okra
Appetizer | New American
439 CAL.
Air Fried Okra
10 Ingredients - 6 Steps - 42m
Air fried okra are crispy and delicious. With a simple cornmeal coating, these air fryer okra come together easily for a healthy snack.
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Giselle Park
439 CALORIES / SERVING
Boneless Wings
Appetizer | New American
513 CAL.
Boneless Wings
20 Ingredients - 10 Steps - 1h 10m
Crispy, juicy boneless wings are coated in a traditional Buffalo sauce for a classic appetizer. Brining the chicken breasts ensures a batch of moist, flavorful boneless wings.
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Giselle Park
513 CALORIES / SERVING
Baked Ricotta
Appetizer | Italian
321 CAL.
Baked Ricotta
12 Ingredients - 6 Steps - 25m
Baked ricotta makes a souffle-like appetizer. Hearty and cheesy with a fluffy and light texture, it is finished with a topping of figs and pecans drizzled with honey. This dish is beautiful and a delight to dip in.
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Verified Chef
Chef Annette
321 CALORIES / SERVING
Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
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